Drops by Cecilia Beretta Rosé Trevenezie IGT - Cecilia Beretta

The Drops by Cecilia Beretta Rosé Trevenezie IGT presents itself in an appealing, delicate rosé that captivates the eye. Its radiant play of colors ranges from a light coral hue to a soft raspberry red, emphasizing the freshness and fruitiness of this wine. With an enticing variety of aromas, this rosé seduces both the palate and the nose. Initially, delicate floral notes greet the nose, harmoniously blending with fruity aromas of ripe strawberries and juicy raspberries. Citrus nuances accompany these, adding a refreshing liveliness to the wine. Upon the first sip, a harmonious taste experience reveals itself: the fruitiness of the red berries is complemented by a fine, mineral structure. In the finish, the wine remains elegant and fruity, while a touch of spice dances across the senses.

Vinification of the Drops by Cecilia Beretta Rosé Trevenezie IGT by Cecilia Beretta

The vinification of the Drops by Cecilia Beretta Rosé Trevenezie IGT begins with the careful selection of grapes. These grow in the sunny vineyards of the Trevenezie region, where a balanced climate optimally promotes grape ripening. The sites are known for their good drainage, resulting in particularly high-quality grapes.

1. The grapes are hand-picked at the ideal time, usually early in the morning. This ensures a gentle harvest, with only the best grapes making it to the cellar.

2. Upon arrival at the winery, a gentle pressing takes place. The grape juice is immediately separated from the skins to optimally extract color intensity and aromas.

3. The subsequently chilled juice ferments at controlled temperatures, allowing the fruity aromas to develop intensely.

4. After fermentation, the wine matures for several months in stainless steel tanks to preserve its freshness and aromatic character.

The meticulous processing guarantees that every click on the shopping cart for the Drops by Cecilia Beretta Rosé Trevenezie IGT promises a top-notch experience.

Food Recommendations for the Drops by Cecilia Beretta Rosé Trevenezie IGT by Cecilia Beretta

For the best pairing with the Drops by Cecilia Beretta Rosé Trevenezie IGT, a selection of light dishes is recommended. This rosé harmonizes exquisitely with:

• Fresh salads with goat cheese and berries
• Grilled vegetables, lightly seasoned
• Fish dishes such as grilled salmon or shrimp
• Pasta with tomato sauce and fresh herbs
• Lightly spiced Asian dishes

A recipe that pairs wonderfully with the rosé is a salad of arugula, strawberries, and goat cheese, served with a balsamic dressing. This combination of fresh, sweet, and savory flavors enhances the fruity notes of the wine, creating an unforgettable tasting experience. This wine also perfectly accompanies light desserts like strawberry tarts or yogurt with fresh berries.

The Drops by Cecilia Beretta Rosé Trevenezie IGT reveals its delightful qualities best in a social setting or at a relaxed dinner. Bring this flavorful experience home and enjoy a sip of Italy!

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