🍇 The Edition Lena Scheurebe Kaiserstuhl by Abril shines with an elegant, dry flavor profile and a wonderful balance
🥗 Enjoy this white wine with delicious wok vegetables with fish or with fried trout with ginger-pear
🌱 This single-varietal Scheurebe comes from the renowned wine region of Baden and delights with fresh fruit aromas of mango and gooseberry
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More information about Edition Lena Scheurebe Kaiserstuhl - Abril
The elegant Edition Lena Scheurebe Kaiserstuhl from the pen of Abril flows into the glass with a bright light yellow. This varietal German wine displays wonderfully sophisticated notes of mango and gooseberry in the glass. Nuances of lime join in.
This wine delights with its elegantly dry flavor profile. It was bottled with 6.7 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this German wine captivates with the finest balance. Flavor does not necessarily require a lot of sugar. Balanced and complex, this silky white wine presents itself on the palate. Thanks to its lively acidity, the Edition Lena Scheurebe Kaiserstuhl reveals itself on the palate as exceptionally fresh and vibrant. On the finish, this youthful wine from the Baden winegrowing region finally impresses with a lovely length. Once again, hints of gooseberry and mango appear.
Vinification of the Edition Lena Scheurebe Kaiserstuhl by Abril
This wine clearly focuses on a single grape variety, namely Scheurebe. For this exceptionally well-balanced varietal wine from Abril, only immaculate grapes were used. After hand-picking, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Edition Lena Scheurebe Kaiserstuhl can continue to harmonize for several months on the fine lees.
Food recommendation for Abril Edition Lena Scheurebe Kaiserstuhl
This German white wine is best enjoyed moderately chilled at 11 - 13°C. It is a perfect companion to stir-fried vegetables with fish, fried trout with ginger-pear, or spaghetti with yogurt-mint pesto.
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