🍷 The Epicuro Chardonnay Fiano Puglia from the renowned winery Femar Vini impresses with its silky-fresh texture and shines due to its stainless steel aging
🥗 This elegant white wine pairs excellently with fruity endive salads and delicious spaghetti with yogurt-mint pesto
🌿 The cuvée of Chardonnay and Fiano comes from the sunny wine-growing region of Apulia and tempts with an impressive richness of aromas
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More information about Epicuro Chardonnay Fiano Puglia IGT - Femar Vini
The Epicuro Chardonnay Fiano Puglia from the wine-growing region of Apulia presents itself in the glass in a brilliant shimmering golden yellow. This Femar Vini white wine reveals all kinds of pomelo, pink grapefruit, kumquats, grapefruit and limes on the nose. As if that wasn't already impressive, the stainless steel ageing process adds juniper, lovage and green peppers to the mix.
The Epicuro Chardonnay Fiano Puglia from Femar Vini is the right choice for all wine connoisseurs who like as little sweetness as possible in their wine. However, it is never sparse or brittle, as you would naturally expect from a wine above the 4 euro mark. The texture of this light-footed white wine is wonderfully silky on the palate. The finish of this youthful white wine from the Puglia wine-growing region of Apulia, more precisely from Puglia IGT, finally convinces with a beautiful aftertaste.
Vinification of the Femar Vini Epicuro Chardonnay Fiano Puglia
The elegant Epicuro Chardonnay Fiano Puglia from Italy is a cuvée made from the Chardonnay and Fiano grape varieties. After harvesting, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Epicuro Chardonnay Fiano Puglia can continue to harmonize on the fine lees for several months.
Dining recommendations for Femar Vini Epicuro Chardonnay Fiano Puglia
This white wine from Italy is best enjoyed well-chilled at 8 - 10°C. It goes perfectly with fruity endive salad, spaghetti with yoghurt-mint pesto or coconut-lime fish curry.