Florenzia Rosso - Bottega

The Florenzia Rosso enchants with its deep ruby red color that captivates the eyes. On the nose, this wine reveals an appealing bouquet of ripe red fruits like cherries and raspberries, underlined by subtle notes of vanilla and black pepper. On the palate, it shows a full body and balanced acidity. The aromas repeat themselves as the fruitiness harmoniously connects with delicate tannins. A hint of chocolate elegantly rounds off the taste experience, making this wine a true delight. The fine nuances are both intense and perfectly balanced, promising a long-lasting finish.

Vinification of Florenzia Rosso by Bottega

The vinification of Florenzia Rosso begins with the cultivation of grapes in optimal locations where they enjoy ideal conditions. The vineyards are surrounded by fertile soils rich in nutrients. The grapes are carefully selected and hand-harvested to ensure that only the best fruits are used.

After the harvest, the grapes are gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks, which keeps the aromas fresh and vibrant. After fermentation, the wine is placed in French oak barrels, which give it the necessary maturity and complexity. The aging lasts several months to develop the perfect flavors.

Food Recommendations for Florenzia Rosso by Bottega

The Florenzia Rosso pairs excellently with a variety of dishes. A special recommendation includes:

1. Homemade lasagna with rich Bolognese sauce and melted cheese.
2. Grilled lamb chops with rosemary and garlic.
3. Beef goulash, slowly braised and full of aromatic spices.
4. Pasta with a savory tomato sauce and fresh basil.

A perfect pair for your next dinner events or relaxing evenings with friends. Immerse yourself in the flavor world of Florenzia Rosso and let its facets convince you!

• Delicious fruit aromas.
• Elegant tannins that impress in the finish.
• Versatile and easily combinable with many cuisines.

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