Fruit de Mer Riesling trocken - Weingut Lergenmüller

The Fruit de Mer Riesling from Weingut Lergenmüller in the Palatinate reveals a brilliant, light yellow color in the swirled glass. To the nose, this Weingut Lergenmüller white wine shows all sorts of nectarines, grapefruits, grapefruits, peaches and pomelo. As if that wasn't already impressive, the stainless steel aging adds more flavors like juniper, cream candy and garrigue.

The Weingut Lergenmüller Fruit de Mer Riesling delights with its elegantly dry flavor. It was bottled with 5.7 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Aroma does not necessarily need much residual sugar. Due to its present fruit acidity, the Fruit de Mer Riesling reveals itself to be exceptionally fresh and lively on the palate. In the finish, this youthful from the wine-growing region of the Palatinate finally thrills with beautiful length. Once again, hints of peach and apricot show through.

Vinification of the Fruit de Mer Riesling from Weingut Lergenmüller

The elegant Fruit de Mer Riesling from Germany is a single-varietal wine, vinified from the Riesling grape variety. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Fruit de Mer Riesling can continue to harmonize on the fine lees for a few months....

Food recommendation for the Fruit de Mer Riesling from Weingut Lergenmüller

This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to cabbage roulades, roasted trout with ginger pear or vegetable stew with pesto.

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