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Gandino Toscana Rosso bio IGT - Bucciarelli
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organic organic
Aromas
blackberry , Schwarzkirsche , Violets , Leather and Tobacco

🍇 Diverse and full of character, the Gandino Toscana Rosso bio IGT is a true masterpiece of Tuscany

🍷 This full-bodied wine pairs perfectly with grilled lamb or a delicious risotto with forest mushrooms

🌱 Made from organic certified grapes, it has the scent of ripe cherries and the aromas of our native soils

Gandino Toscana Rosso bio IGT - Bucciarelli

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Vintage

9999
2017
Unit price: 7366.58 *
Gandino Toscana Rosso bio IGT - Bucciarelli
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More information about Gandino Toscana Rosso bio IGT - Bucciarelli

The Gandino Toscana Rosso bio IGT impresses with a deep ruby red color. The grapes provide this wine with an intoxicating aroma of dark fruits, such as ripe cherries and juicy plums. A hint of spices, complemented by subtle notes of vanilla and a gentle woody undertone, delights the senses. On the palate, the wine is full-bodied and harmonious, with a perfect balance between fresh acidity and velvety texture. The fine tannins caress the palate, while an elegant finish of dark chocolate and earthy nuances rounds off the taste experience. The Gandino Toscana Rosso bio IGT is a wine that promises joy and enjoyment, perfect for social evenings or romantic dinners.

Vinification of the Gandino Toscana Rosso bio IGT by Bucciarelli

The grapes for the Gandino Toscana Rosso bio IGT come from organic certified cultivation in the picturesque Tuscany. Here, the vines grow on sun-drenched hills, where they find optimal conditions due to the mild climate and fertile soils. The harvest is done by hand to select only the best grapes. After careful selection, the grapes are gently pressed. Fermentation takes place in stainless steel tanks to preserve the fresh fruit aromas. After fermentation, the wine ages for several months in wooden barrels, gaining complexity and elegance. This traditional vinification highlights the quality and special characteristics of the wine.

Food Pairings for the Gandino Toscana Rosso bio IGT by Bucciarelli

The Gandino Toscana Rosso bio IGT is the perfect companion for a variety of dishes. Its fruity notes harmonize excellently with:

  • 1. Grilled lamb or beef seasoned with herbs.
  • 2. A hearty risotto with wild mushrooms and parmesan.
  • 3. Pasta with a savory tomato sauce and fresh herbs.
  • 4. Aged cheese, such as Pecorino or Parmigiano Reggiano.

Enjoy this flavorful experience with a delicious roast or simply solo on the terrace at sunset. The Gandino Toscana Rosso bio IGT not only captivates with its unique character but also offers the chance to make special moments even more unforgettable.

Experience the Italian zest for life with every sip and let yourself be seduced by the richness and style of the Gandino Toscana Rosso bio IGT.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Leather , Schwarzkirsche , Tobacco , Violets
Occasion and theme:
Gift for good friends , autumn wine , perfect for an evening in front of the chimney , winter wine
Country:
Italy
Cultivation area:
Tuscany (IT)
Alcohol % ABV:
14.5
Optimal serving temperature in °C:
15 - 18
Cuvée:
Varietal blend
Quality classification & designations:
IGT Indicazione Geografica Tipica
Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Style:
Old world
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux bottle
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
PID:
75615-IT-RW-BL-2378-13.00
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