- This expressive dessert wine pairs excellently with veal-onion casserole or baked feta cheese packages
- Its origin from the Pfalz makes this wine a typical representative of Old World wines
- This German dessert wine is an excellent choice for family celebrations
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More information about Gewürztraminer Auslese 0.375 l - Bergdolt-Reif & Nett
The Gewürztraminer Auslese from the wine-growing region of Pfalz presents itself in the glass with a brilliantly shimmering golden yellow. Poured into a sweet wine glass, this dessert wine from the Old World showcases wonderfully expressive aromas of passion fruit, acacia, elderflower, and mirabelle, rounded off by additional fruity nuances.
The Gewürztraminer Auslese can rightly be described as particularly fruity and velvety, as it was vinified with a pleasantly sweet flavor profile. On the palate, this light-footed dessert wine is characterized by an immensely crisp and dense texture. Thanks to its pronounced fruit acidity, the Gewürztraminer Auslese feels incredibly fresh and vibrant on the palate. The finish of this highly age-worthy dessert wine from the region of Pfalz, specifically from Duttweiler, ultimately impresses with a good length. The aftertaste is also accompanied by mineral hints from the clay and loess-dominated soils.
Vinification of the Gewürztraminer Auslese by Bergdolt-Reif & Nett
The elegant Gewürztraminer Auslese from Germany is a varietal wine, vinified from the Gewürztraminer grape variety. The grapes grow under optimal conditions in Pfalz. Here, the vines dig their roots deep into soils of clay and loess. After the grape harvest, the grapes are quickly transported to the winery. They are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Afterward, the Gewürztraminer Auslese can harmonize on the fine lees for several months.
Food pairing for the Bergdolt-Reif & Nett Gewürztraminer Auslese
This German dessert wine pairs perfectly with yogurt mousse with poppy seeds, almond milk jelly with lychees, or arugula penne.
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