- This varietal wine pairs excellently with blackberry cream dessert or savory lamb curry
- The maturation in stainless steel tanks makes this dessert wine particularly silky
- This German dessert wine is ideally suited as a companion for a snack
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More information about Riesling Auslese 0,375 l - Bergdolt-Reif & Nett
The Riesling Auslese from the wine region of Pfalz presents itself in the glass with a brilliantly shimmering gold-yellow. The nose of this dessert wine from Pfalz captivates with hints of pineapple, apricot, and lemon. As we delve further into the aroma, honey notes emerge.
The light-footed Bergdolt-Reif & Nett Riesling Auslese reveals an incredibly fruity flavor on the palate, which is naturally due to its off-dry profile. On the palate, the texture of this light-footed dessert wine is wonderfully silky and dense. Its pronounced fruit acidity makes the Riesling Auslese taste dreamily fresh and lively. The finish of this very cellar-worthy dessert wine from the region of Pfalz, specifically from Duttweiler, ultimately delights with a good aftertaste. The aftertaste is also accompanied by mineral hints from the loess and clay-dominated soils.
Vinification of the Riesling Auslese by Bergdolt-Reif & Nett
The elegant Riesling Auslese from Germany is a varietal wine, pressed from the Riesling grape variety. In Pfalz, the vines that produce the grapes for this wine grow in soils of clay and loess. After the harvest, the grapes quickly arrive at the press house, where they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Food Recommendation for Bergdolt-Reif & Nett Riesling Auslese
This dessert wine from Germany is perfect as a pairing wine for baked sheep cheese parcels, veal-onion casserole, or Thai cucumber salad.
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