Gutturnio Colli Piacentini Frizzante - Camorali

The elegant Gutturnio Colli Piacentini Frizzante from Camorali flows into the glass with a bright ruby red. The effervescence of this semi-sparkling wine reveals itself in the glass. The first nose of the Gutturnio Colli Piacentini Frizzante flatters with notes of sour cherries, strawberries and blackberries. Additional fruity-balsamic nuances join the fruity hints of the bouquet.

On the palate, this well-balanced semi-sparkling wine is characterized by an extremely light, creamy and crisp texture. The finish of this semi-sparkling wine from the Emilia-Romagna wine-growing region ultimately impresses with a lovely aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of the Gutturnio Colli Piacentini Frizzante from Camorali

The basis for the well-balanced Gutturnio Colli Piacentini Frizzante from Italy is grapes of the Barbera and Bonarda varieties. The grapes grow under optimal conditions in Emilia-Romagna. Here the vines sink their roots deep into limestone soils. After being harvested by hand, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for Camorali Gutturnio Colli Piacentini Frizzante

Enjoy this semi-sparkling wine from Italy well chilled at 5 - 7°C as an accompaniment to fruity endive salad, omelette with salmon and fennel, or wok vegetables with fish.

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