🍷 The I Quattro Conti Tre Forte Rosso Puglia enchants with its elegant and balanced development with subtle aromas
🍽️ Perfectly suited to delicious dishes like vegetable stew with pesto or cod, and harmoniously highlights the flavors of the food
🌍 This high-quality wine from Apulia combines the noble grape varieties Cabernet Sauvignon, Negroamaro, and Primitivo in an unmistakable experience
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More information about Tre Forte Rosso Puglia IGT - I Quattro Conti
The I Quattro Conti Tre Forte Rosso Puglia from the wine-growing region of Apulia is a bright purple red in the glass. Ideally poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of blueberry, blackcurrant, mulberry and blackberry, rounded off with other fruity nuances.
This Italian wine delights with its elegantly dry taste. It was bottled with just 11 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily need a lot of sugar. This silky red wine is balanced and multi-layered on the palate. Thanks to its balanced fruit acidity, the I Quattro Conti Tre Forte Rosso Puglia flatters the palate with a soft feel without lacking any juicy liveliness. The finish of this mature red wine from the Apulia wine-growing region impresses with a remarkable aftertaste.
Vinification of I Quattro Conti Tre Forte Rosso Puglia
The balanced I Quattro Conti Tre Forte Rosso Puglia from Italy is a cuvée made from the Cabernet Sauvignon, Negroamaro and Primitivo grape varieties. After being harvested by hand, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. They are then fermented and matured in concrete at controlled temperatures.
Dining recommendations for the Tre Forte Rosso Puglia from I Quattro Conti
This red wine from Italy is best enjoyed at a temperature of 15 - 18 °C with vegetable stew with pesto, Thai cucumber salad or cod with cucumber and mustard vegetables.
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