🍇 The I Quattro Conti Primitivo di Manduria reveals a seductive velvety texture and ages in noble 500 l oak barrels
🍷 This red wine is the perfect companion to fine dishes such as fried veal liver or ossobuco
🌍 Made in the renowned growing region of Manduria in Apulia, this wine represents the powerful grape variety Primitivo
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More information about Primitivo di Manduria DOC - I Quattro Conti
In the glass, the I Quattro Conti Primitivo di Manduria shows a dense purple-red color. Ideally poured into a Bordeaux glass, this red wine from the Old World offers wonderfully expressive aromas of blackcurrant, mulberry, blueberry and blackberry.
On the palate, this powerful red wine is characterized by an incredibly velvety texture. With its lively fruit acidity, the I Quattro Conti Primitivo di Manduria is impressively fresh and lively on the palate. The finish of this mature red wine from the wine-growing region of Apulia, more precisely from Manduria, is impressive with a remarkable aftertaste.
Vinification of I Quattro Conti Primitivo di Manduria
This wine clearly focuses on one grape variety, namely Primitivo. Only first-class grapes were harvested for this wonderfully powerful single-varietal wine. After the harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in concrete at controlled temperatures. At the end of fermentation, the I Quattro Conti Primitivo di Manduria is aged for several months in 500-litre oak barrels.
Recommended pairing for I Quattro Conti Primitivo di Manduria
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with roast veal liver with apples, onions and balsamic vinegar sauce, ossobuco or red onions stuffed with couscous and apricots
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