Keir Syrah Toscana Rosso IGT - Tua Rita

In the glass, the Keir Syrah Toscana Rosso from Tua Rita displays a bright ruby-red color. On the nose, this Tua Rita red wine shows all kinds of blackberries. As if that were not already impressive, further aromas such as black pepper, toasted wood and mulberry are added through maturation in stainless steel.

This red from Tua Rita is just right for all wine lovers who prefer as little residual sugar in wine as possible. At the same time, it never appears meager or austere, as one might naturally expect from a wine. Balanced and complex, this light, crisp and silky red wine presents itself on the palate. Thanks to its pronounced fruit acidity, the Keir Syrah Toscana Rosso reveals itself on the palate as impressively fresh and lively. On the finish, this wine from the Tuscan wine-growing region finally delights with beautiful length. Hints of blackberry appear once again.

Vinification of the Keir Syrah Toscana Rosso from Tua Rita

This wine clearly focuses on one grape variety, namely Sangiovese. For this wonderfully balanced varietal wine from Tua Rita, only immaculate grape material was used. After hand-picking, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Keir Syrah Toscana Rosso can continue to harmonize on the fine lees for several months.

Food recommendation for Tua Rita Keir Syrah Toscana Rosso

This red wine from Italy is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompaniment to red onions stuffed with couscous and apricots, lamb ragout with chickpeas and dried figs, or fried calf’s liver with apples, onions and balsamic sauce.

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