🍷 The Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro impresses with its wonderfully light and creamy texture
🍽️ Ideal with delicious coconut-lime fish curry or tasty fried trout with ginger-pear
🌍 Made by La Piana from the renowned wine region of Emilia-Romagna, it impresses with the best Lambrusco grape
Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro 0,375 l - La Piana
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More information about Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro 0,375 l - La Piana
The Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro from La Piana in Emilia-Romagna displays a brilliant, light red color in the wine glass. The sparkle of this sparkling wine appears persistent and fine in the glass. The first nose of the Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro presents nuances of raspberries and roses. Further fruity-balsamic nuances join the fruity components of the bouquet.
On the palate, the texture of this light-footed sparkling wine is wonderfully light, crisp, and creamy. The finish of this sparkling wine from the Emilia-Romagna wine-growing region ultimately convinces with a lovely aftertaste. The aftertaste is also accompanied by mineral hints from the clay-dominated soils.
Vinification of La Piana Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro
The basis for the elegant Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro from Emilia-Romagna is grapes of the Lambrusco variety. In Emilia-Romagna, the vines that produce the grapes for this wine grow on clay soils. After hand-picking, the grapes are swiftly brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. After assembling the cuvée, the further maturation takes place using the Charmat method. This is followed by bottle aging for 2 months.
Food recommendation for Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro from La Piana
This Italian is best enjoyed well chilled at 5 - 7°C. It is a perfect companion to coconut-lime fish curry, omelet with salmon and fennel, or fried trout with ginger and pear.
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