🍷 The Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro by La Piana impresses with its elegant, creamy texture and a long-lasting, vibrant bead.
🥗 This refreshing sparkling wine pairs excellently with vegetable salads and fried trout.
🍇 Made from selected Lambrusco grapes, this wine thrives in the golden soils of Emilia-Romagna.
Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro DOP - La Piana
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More information about Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro DOP - La Piana
The organically produced Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro from La Piana flows into the glass with a brilliant purple-red color. The mousse of this sparkling wine shines in the glass with lively and long-lasting bubbles. This single-varietal Italian wine reveals wonderfully refined and complex notes of roses and raspberries in the glass. There are also hints of other fruits.
On the palate, this light-footed sparkling wine is characterized by an incredibly light, creamy and crisp texture. The finish of this sparkling wine from the Emilia-Romagna wine-growing region is impressive with its lovely length. The aftertaste is also accompanied by mineral hints from the clay-dominated soils.
Vinification of Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro by La Piana
The basis for the elegant Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro from Italy is grapes of the Lambrusco variety. The grapes grow under optimal conditions in Emilia-Romagna. Here, the vines sink their roots deep into clay soils. After being hand-picked, the grapes are quickly brought to the winery. There, they are sorted and gently pressed. This is followed by the fermentation of the base wines. After the cuvée has been assembled, further maturation follows based on the Charmat method. The La Piana Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro then ages on the full lees for 2 months.
Food recommendation for La Piana Lacrime Di Bosco Lambrusco Grasparossa Di Castelvetro
This sparkling wine from Italy is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompanying wine with vegetable salad with beetroot, asparagus salad with quinoa or fried trout with ginger and pear.
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