Lambrusco Grasparossa frizzante secco DOC - Cantina Puianello

The Lambrusco Grasparossa DOC from Cantina Puianello is a dry sparkling wine from Emilia Romagna. It shines with an intense ruby red color and fine perlage in the glass, the bouquet smells very fruity, with scents of violets, sour cherries, tart blueberries and raspberries.

On the palate, it is dry, full-bodied and full of flavor, vinous, with light tannins, fresh and stimulating. The finish is long and harmonious.

Vinification of the Lambrusco Grasparossa frizzante secco from Cantina Puianello

For this sparkling, dry Italian semi-sparkling wine from Emilia-Romagna, only grapes from the local Lambrusco Grasparossa grape variety are vinified, which grow on the hills around Reggio Emilia, near Scandiano and Canossa. The grapes macerate on the skins for between 48 and 72 days in order to obtain a better tannin content, followed by fermentation, second malolactic fermentation and ageing in stainless steel tanks. When vinified as a sparkling wine, the second fermentation is carried out using the Charmat method. The Lambrusco Grasparossa is matured dry.

Food pairing for the Lambrusco Grasparossa frizzante secco from Cantina Puianello

We recommend this fruity, dry red sparkling wine from Emilia-Romagna with typical regional dishes such as pumpkin tortelli, raw ham, dishes with eggs and fried vegetables, meat dishes with beef or pork. Serve it slightly chilled.

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