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  • Lambrusco Grasparossa frizzante secco DOC - Cantina Puianello von Cantina Puianello

    Lambrusco Grasparossa frizzante secco DOC - Cantina Puianello

    Lambrusco Grasparossa frizzante secco DOC - Cantina Puianello

    1 Flasche(n)
    PACKAGE
    6 Flasche(n)
    +
    7.06 £*
    unit price
    Content: 0.75 liter(s) (£9.41 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70125-IT-SW-LA-001
  • 8027625004062
  • delivery time approx 7-9 workdays

    £7.06

    delivery time approx 7-9 workdays

    Country: Italy
    Region: Emilia-Romagna
    Winery: Cantina Puianello
    Style of Wine: Perlwein
    Grape Variety: Lambrusco
    Vintage: NV
    Sweetness: trocken - dry - sec
    Style: Old World, classic, modern
    Occasion & Theme: balcony/ patio, family event, gift for good friends, surprise connoisseurs
    Alcohol % ABV: 11
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Lambrusco Grasparossa DOC by Cantina Puianello is a semi sparkling dry red wine from the... more

    Lambrusco Grasparossa frizzante secco DOC - Cantina Puianello

    The Lambrusco Grasparossa DOC by Cantina Puianello is a semi sparkling dry red wine from the Emilia-Romagna. It shines with intense ruby red color and a fine pintle in the glass, the bouquet is very fruity, with fragrances of violets, sour cherries, bitter blueberries and raspberries. On the palate it presents itself dry, full-bodied and tasteful, vinous, with light tannins, fresh and stimulating. The finish is long and harmonious.

    Vinification of the Lambrusco Grass Parossa semi sparkling dry by Cantina Puianello

    For this semi sparkling dry Italian red wine from Emilia-Romagna only grapes from the local variety Lambrusco Grasparossa are vinified, which grow on the hills in the region around Reggio Emilia, close to Scandiano and Canossa. The grapes macerate between 48 and 72 days to obtain a better tannin content, followed by fermentation, second malolactic fermentation and aging in the stainless steel tank. When it is vinified as sparkling wine, the second fermentation takes place with the Charmat method. The Lambrusco Grasparossa is a dry wine.

    Food pairing for the Lambrusco Grasparossa by Cantina Puianello

    We recommend this semi sparkling dry fruity red wine from Emilia-Romagna to typical regional dishes such as pumpkin tortelli, raw ham, eggs and fried vegetables, meat dishes with beef or pork. Serve it slightly chilled.

    Wine acidity in g/l: 6,2
    Residual sugar in g/l: 9,0
    Sub region: Colli di Scandiano e di Canossa DOC
    Ageing: stainless steel
    Type of Wine: Semi-sparkling wine
    Wine Color: Red
    Quality Classification & Rating: DOC Denominazione di origine controllata
    Awards: Jancis Robinson - 16 Points
    Harvest Method: Handpicked
    Maturation: Edelstahltank
    Aromas & Palate Notes: berry fruit, floral
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, bright, hearty dishes, spicy food
    Glass Recommendation: Red Wine Glass
    Bottle Design & Features: Burgundy Style, artistic, elegant
    Bottle size in L: 0.75
    Closure: Cork
    storage capacity in years from the vintage year: 2
    Distributor: Cantina Sociale di Puianello e Coviolo s.c.a - Via C. Marx 19/A - 42020 Puianello di Quattro Castella (Reggio Emilia) - Italien
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    Prämierungen

    16
    Points
    Jancis Robinson
    Lambrusco Grasparossa frizzante secco DOC - Cantina Puianello also available in this 3 categories:
    Dry Wine
    Emilia-Romagna
    Lambrusco
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