Lambrusco Grasparossa frizzante secco DOC - Cantina Puianello

The Lambrusco Grasparossa DOC from Cantina Puianello is a dry sparkling wine from Emilia-Romagna. It shines with an intense ruby red color and fine bubbles in the glass. The bouquet is very fruity, with notes of violets, sour cherries, tart blueberries, and raspberries.

On the palate, it presents itself as dry, full-bodied, and flavorful, light with subtle tannins, fresh, and invigorating. The finish is long and harmonious.

Vinification of Lambrusco Grasparossa frizzante secco from Cantina Puianello

For this sparkling, dry Italian sparkling wine from Emilia-Romagna, only grapes of the native Lambrusco Grasparossa variety are vinified, grown on the hills in the Reggio Emilia area, near Scandiano and Canossa. The grapes macerate for between 48 and 72 days on the skins to achieve better tannin content, followed by fermentation, the second malolactic fermentation, and aging in stainless steel tanks. When vinified as sparkling wine, the second fermentation occurs using the Charmat method. The Lambrusco Grasparossa is made dry.

Food pairing for Lambrusco Grasparossa frizzante secco from Cantina Puianello

We recommend this fruity, dry red sparkling wine from Emilia-Romagna to regional dishes such as pumpkin tortelli, cured ham, egg dishes, fried vegetables, and meat dishes with beef or pork. Serve lightly chilled.

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