- This expressive Ramato pairs excellently with omelet with salmon and fennel or spaghetti with yogurt-mint pesto
- The maturation in stainless steel tanks makes this Italian Ramato particularly silky
- An ideal Ramato, perfect as an excellent delight for a whole range of occasions
Le Rive Pinot Grigio Rosato - Villa San Martino
last_chance
packaging!
More information about Le Rive Pinot Grigio Rosato - Villa San Martino
The Le Rive Pinot Grigio Rosato from Villa San Martino in Friuli-Venezia Giulia presents a bright, light red color in the wine glass. The first nose of the Le Rive Pinot Grigio Rosato reveals notes of pear, rose and ripe apple. More fruity-balsamic nuances join the fruity parts of the bouquet.
On the palate, the Le Rive Pinot Grigio Rosato from Villa San Martino starts off wonderfully aromatic, fruit-driven and balanced. This silky ramato presents itself on the palate as harmonious and complex. The finish of this rosé wine from the Friuli-Venezia Giulia region finally delights with a lovely aftertaste.
Vinification of the Le Rive Pinot Grigio Rosato from Villa San Martino
This wine clearly focuses on a single grape variety, namely Pinot Grigio. For this wonderfully balanced varietal wine from Villa San Martino, only first-class grape material was used. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.
Food recommendation for the Le Rive Pinot Grigio Rosato from Villa San Martino
This rosé wine from Italy is perfect with omelet with salmon and fennel, vegetable salad with beetroot or spaghetti with yogurt-mint pesto.
- More products from Villa San Martino