Lemberger Erste Lage Stettener Häder - Karl Haidle

The Karl Haidle Lemberger Erste Lage Stettener Häder is a first-class organic white wine. It offers a wonderfully bright ruby red color. After the first swirl, one can perceive a perfect balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. This single varietal German wine flatters delightfully distinguished notes of ripe apple and lemon in the glass. This is joined by hints of mint/melissa.

The Karl Haidle Lemberger Erste Lage Stettener Häder presents itself wonderfully dry to the wine lover. This white wine is never coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully silky. Due to its concise fruit acidity, the Lemberger Erste Lage Stettener Häder presents itself impressively fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Württemberg finally captivates with beautiful reverberation.

Vinification of the Karl Haidle Lemberger Erste Lage Stettener Häder

This wine clearly focuses on one grape variety, and that is Lemberger. For this exceptionally balanced single-varietal wine from Karl Haidle, only first-class grapes were used. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Lemberger Erste Lage Stettener Häder from Karl Haidle

Experience this organic white wine from Germany ideally tempered at 15 - 18°C as a companion to cod with cucumber-mustard vegetables, pasta with sausage dumplings or spinach gratin with almonds.

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