LIFILI Rosso Salento IGP - a6mani

The LIFILI Rosso Salento by a6mani from Apulia reveals a dense, ruby red color in the glass. This a6mani red wine shows a variety of blueberries, mulberries, blackberries, Morello cherries, and black cherries on the nose. As if that wasn't already impressive, additional aromas such as green peppers, Mediterranean herbs, and Garrigue develop through aging in stainless steel.

This Italian wine excites with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands apart from simpler varieties and, despite its dryness, delights with the finest balance. Excellent flavor doesn’t necessarily require much residual sugar. On the palate, the texture of this full-bodied red wine is wonderfully silky. The finish of this youthful red wine from the Apulian wine region ultimately impresses with a remarkable aftertaste. The finish is also accompanied by mineral notes from the limestone and clay-dominated soils.

Vinification of the LIFILI Rosso Salento by a6mani

This powerful Italian red wine is made from the grape varieties Malvasia Nera, Negroamaro, and Sangiovese. The grapes grow under optimal conditions in Apulia. The vines dig their roots deep into soils comprising clay and limestone. After harvest, the grapes are immediately transferred to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation occurs in stainless steel tanks at controlled temperatures. The fermentation is followed by a few months of aging on the fine lees before the wine is finally racked.

Food pairing suggestions for the LIFILI Rosso Salento by a6mani

Enjoy this Italian red wine best at a temperature of 15 - 18°C as an accompaniment to rucola penne, Thai cucumber salad, or lemon chili chicken with bulgur.

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