🍇 The Limne Lugana 1.5 l Magnum from Tenuta Roveglia delights with its fine texture and the refreshing interplay of green apples and mango
🍽️ Enjoy this elegant white wine perfectly with light dishes such as coconut-lime fish curry or grilled trout
🇮🇹 Produced from the exquisite Trebbiano grape variety in the picturesque wine region of Lombardy, it embodies the Italian terroir
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More information about Limne Lugana DOC 1,5 l Magnum - Tenuta Roveglia
In the glass, the Limne Lugana 1.5 l magnum from Tenuta Roveglia displays a bright pale yellow color. The first nose of the Limne Lugana 1.5 l magnum reveals nuances of green apple and mango. The fruity components of the bouquet are joined by additional fruity-balsamic nuances.
The Tenuta Roveglia Limne Lugana 1.5 l magnum presents itself to the wine drinker as wonderfully dry. This white wine never appears coarse or austere, as one might expect from a wine. On the palate, the texture of this well-balanced white wine is wonderfully light. Thanks to its lively acidity, the Limne Lugana 1.5 l magnum appears exceptionally fresh and vibrant on the palate. On the finish, this wine from the Lombardy wine-growing region delights with a beautiful length. Once again, hints of mango and green apple emerge.
Vinification of the Limne Lugana 1.5 l magnum from Tenuta Roveglia
This balanced white wine from Italy is vinified from the Trebbiano grape variety. When they are perfectly ripe, the grapes for the Limne Lugana 1.5 l magnum are harvested exclusively by hand, without the use of strenuous and barely selective mechanical harvesters. After picking, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.
Food recommendation for the Limne Lugana 1.5 l magnum from Tenuta Roveglia
Enjoy this Italian white wine best moderately chilled at 11–13°C as an accompaniment to coconut-lime fish curry, spaghetti with yogurt-mint pesto, or fried trout with ginger and pear.
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