Loggia d. Colle Prosecco di Conegliano Extra Dry DOC - Carmina

The Loggia d. Colle Prosecco di Conegliano Extra Dry DOC - Carmina presents itself in the glass with a pale straw-yellow color and a fine, persistent perlage. The light refracts in the foam, the rim appears delicately silvery. As it is poured, fragrant notes of pear and ripe apple immediately rise from the glass. There is also a hint of white blossom, reminiscent of orchard trees in spring. The first impression is clear, inviting and fresh, with a fine interplay of fruit and yeast.

On the nose, a pure, varietally typical picture of the Glera grape unfolds. Juicy pear evokes Williams and yellow market fruits. The ripe apple is reminiscent of fresh must, elegant and precise. The white blossoms suggest acacia and elderflower, accompanied by delicate notes of citrus zest, lime and a touch of grapefruit. In the background, subtle yeasty nuances resonate, calling to mind fresh white bread and brioche. The result is a bouquet that is sensual and charming, yet remains focused and clear.

On the palate, Loggia d. Colle Prosecco di Conegliano Extra Dry DOC - Carmina shows a lively mousseux that feels delicate yet persistent. The extra dry dosage combines fine residual sweetness with precise acidity. This gives the sparkling wine a juicy, animating and elegant impression. The pear fruit comes across as succulent and soft, while the ripe apple provides structure and bite. White blossoms caress the palate with a fine, floral charm.

The texture of the sparkling wine is silky, with well-integrated pressure from the carbon dioxide. The freshness lasts through to the finish, which is carried by fine citrus fruit and a hint of almond. The aromatics appear clear and true to the variety, without heaviness. The extra dry style offers a gentle play of sweetness that remains light on its feet. This makes the Prosecco ideal as an aperitif, but also as a versatile companion to delicate dishes.

The aromatic development in the glass follows a subtle dramaturgy. At first, the fresh pear fruit dominates; then ripe apple and white blossom open up. With a bit of air, lightly nutty and yeasty notes emerge. This diversity is rewarding during attentive tasting and invites you to linger. The balance of fruit, freshness and filigree sweetness comes across as harmonious and clear.

For a sensory overview, here is a brief summary of the main impressions of Loggia d. Colle Prosecco di Conegliano Extra Dry DOC - Carmina:

1. Color: Pale straw yellow, fine, persistent perlage, delicate silver sheen at the rim.
2. Nose: Juicy pear, ripe apple, white blossom, citrus zest, subtle yeast notes.
3. Palate: Extra dry, lively acidity, harmonious sweetness, creamy mousse, citrus on the finish.
4. Structure: Light to medium, elegant, clear, easy to drink, with a clean finale.
5. Impression: Fresh, charming, versatile, ideal for many occasions.

Vinification of Loggia d. Colle Prosecco di Conegliano Extra Dry DOC by Carmina

The Glera grapes for this Prosecco come from selected sites in the hills around Conegliano in Veneto. The soils consist of limestone, clay and fine sediments that retain water well while still providing good drainage. The climate features warm days and cool nights, which supports ripening and at the same time preserves freshness in the grapes.

The vines are tended with a view to both yield and quality. Careful canopy management, yield limitation and targeted soil work ensure ripe grapes with clear aromatics. Harvest usually takes place in the cool morning hours. In this way, freshness, acidity and fragrance are preserved in the picked fruit. The grapes are promptly brought to the winery, where they are gently inspected and processed.

After careful pressing, the must is clarified. Temperature-controlled fermentation takes place in stainless-steel tanks. This preserves the clarity of pear, ripe apple and white blossom. The fermentation temperature is kept low so that the delicate, fruity aromas can develop gradually. The winemaker pays close attention to clean, cool conditions in the cellar to retain the subtle structure of the Glera grape.

The second fermentation, which gives the wine its perlage, takes place in pressure tanks using the Charmat method. With this method, the aromatics remain particularly fresh and clear. The carbon dioxide integrates finely into the wine, creating an elegant, even mousseux. After fermentation, the sparkling wine matures on the fine lees. This is how Loggia d. Colle Prosecco di Conegliano Extra Dry DOC - Carmina gains structure and creaminess without losing its light character.

Only after this maturation phase does gentle filtration and bottling take place. The dosage is chosen so that the extra dry style harmonizes perfectly with the fresh fruit. The result is a sparkling wine with a clear profile that clearly expresses its Venetian origin and the character of the Glera grape. In the glass, it appears as a harmonious, finely structured Prosecco that also holds its own in an international context.

Food pairing for Loggia d. Colle Prosecco di Conegliano Extra Dry DOC - Carmina

With its fresh character and extra dry profile, this sparkling wine is an ideal aperitif. The fruit of pear and ripe apple pairs well with many refined dishes from light cuisine. Loggia d. Colle Prosecco di Conegliano Extra Dry DOC - Carmina goes particularly well with dishes that feature delicate aromas and clear structure. This makes it suitable both for everyday enjoyment and festive occasions.

Specific food recommendations for enjoyment:

- Antipasti platter with prosciutto, salami, marinated olives and grissini
- Bruschetta with tomato, basil and fine olive oil
- Salmon carpaccio with lime marinade and fresh dill
- Grilled pike-perch fillet with lemon butter and green asparagus
- Risotto with green asparagus, peas and fine Parmesan
- Tagliatelle with prawns, garlic, chili and lemon zest
- Baked zucchini blossoms with ricotta filling and herbs
- Buffalo mozzarella with ripe tomatoes, basil and balsamic glaze
- Light lemon tart with fresh berries as a delicate dessert

Loggia d. Colle Prosecco di Conegliano Extra Dry DOC - Carmina is also highly enjoyable on its own. An ideal serving temperature is 6 to 8 degrees. This is where freshness, perlage and aromatics show to best advantage. In a large Prosecco glass, the pear fruit can fully unfold, while the fine floral notes remain clear and elegant. This sparkling wine is thus a stylish companion for receptions, brunch, weddings and all moments that call for a glass of finely sparkling pleasure.

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