Prosecco DOC Spumante Extra Dry - Terre al Piano

The Prosecco DOC Spumante Extra Dry - Terre al Piano presents in the glass a radiant, pale straw yellow with silvery reflections. The perlage is fine and persistent, like a delicate, constant shower of tiny bubbles. The foam clings creamily to the glass wall and already announces on the nose what awaits the palate: pure freshness, lightness, and an animating drinkability that turns every aperitif moment into a little celebration.

On the nose, Prosecco DOC Spumante Extra Dry - Terre al Piano unfolds a clear, fruity aromatic play. Juicy grapefruit and fresh lime take center stage, accompanied by notes of lemon zest, green apple, and a hint of pear. Fine floral nuances recall acacia blossom and white lilac. Subtle hints of fresh yeast and a touch of wet stone lend the bouquet more depth and create an elegant, clear profile that never feels heavy.

On the palate, this sparkling wine is precise and animating. The opening is lively, with finely sparkling carbon dioxide that acts like a gentle burst of freshness. The citrus notes of grapefruit and lime combine with aromas of crisp apple and delicately ripe pear. Despite being classified as “Extra Dry,” the wine comes across as clear and straightforward, as the fine residual sweetness cushions the fresh acidity in a harmonious way. The result is a tasty, well-balanced mouthfeel with juicy drive and a crisp, fresh finish.

The structure is slender but not thin, carried by a fine mousse that caresses the palate. The acidity appears fresh but not aggressive. It supports the fruit and ensures a long, lemony aftertaste. A hint of grapefruit peel lingers on the palate and immediately invites the next sip. The result is an elegant Prosecco that shines both on its own as an aperitif and as a companion to food.

Typical of a Prosecco from Veneto, the Prosecco DOC Spumante Extra Dry - Terre al Piano also offers a clear, fruit-driven style, free of heaviness. The Glera grape fully shows its strengths here: crisp citrus fruit, light floral tones, and a gentle texture. This wine is aimed at connoisseurs who appreciate freshness, sheer drinking pleasure, and a clear profile. It is direct, accessible, and at the same time refined enough to win over even demanding palates.

The most important sensory impressions can be summed up as follows:

1. Color: Pale straw yellow with silvery reflections and fine, persistent perlage.
2. Nose: Grapefruit, lime, lemon zest, green apple, pear, white blossoms, subtle yeast note.
3. Palate: Style that comes across as extra dry, fresh acidity, delicate creaminess, aromatic citrus fruit, juicy apple, hint of pear.
4. Structure: Slender, clear, with fine mousse and animating drinkability.
5. Finish: Citrus-driven, with grapefruit peel and lime zest, lingering and refreshing.

Thanks to this combination of freshness, fruit, and fine perlage, the Prosecco DOC Spumante Extra Dry - Terre al Piano is ideal for aperitifs, receptions, and light dishes. It never seems intrusive, but remains clear and elegant. In this way, it fits effortlessly into many moments of enjoyment, from a quick glass after work to a festive gathering with friends.

Vinification of Prosecco DOC Spumante Extra Dry from Terre al Piano

The Glera grapes for Prosecco DOC Spumante Extra Dry - Terre al Piano come from selected sites in the heart of Veneto. The vineyards are located on well-ventilated slopes with calcareous and partly sandy soils. These soils promote a clear, precise fruit expression and a fine acid structure. The climate is characterized by warm days and cool nights, which help the grapes to ripen aromatically and preserve their freshness.

The vines are carefully trained to achieve a balanced leaf-to-fruit ratio. This way, the grapes receive enough light without being overly exposed to heat. Yields are kept moderate in order to concentrate the aromas. Plant protection measures are applied in a targeted and gentle way, with a focus on ripe grapes and intact skins. Harvest usually takes place early in the morning so that the grapes reach the cellar cool and the delicate citrus notes are preserved.

The harvest is carried out mainly by hand or with very gentle picking methods to avoid damaging the berries. This keeps the harvested fruit clean and pure. The grapes are swiftly brought to the cellar and gently pressed. A short maceration on the skins is carried out when the vintage allows, in order to bring out the varietal aromas of the Glera grape without extracting bitterness.

The must is cooled and carefully clarified in a pre-settling step. The first fermentation then begins in temperature-controlled stainless steel tanks. Low temperatures ensure that the fresh, citrusy fruit and fine floral notes are retained in the wine. After the alcoholic fermentation is complete, the base wine rests for a short time on the fine lees, which gives the later Prosecco fullness and a gently creamy texture.

The second fermentation, typical for Prosecco, takes place by the Charmat method in pressurized tanks. This is where the fine carbon dioxide develops that gives the wine its lively perlage. The duration and temperature of this phase are precisely controlled to achieve the ideal balance between freshness, fruit, and mousse. After the second fermentation is complete, the wine is filtered, dosed, and then bottled. The dosage is adjusted so that the style clearly lies in the Extra Dry range, with fine residual sweetness that gently embraces the fresh acidity.

From vineyard to bottle, the focus for Prosecco DOC Spumante Extra Dry - Terre al Piano is on preserving the varietal freshness. The result is a sparkling wine that reflects the Veneto region and the Glera grape in an authentic and clear way.

Food recommendations for Prosecco DOC Spumante Extra Dry from Terre al Piano

Prosecco DOC Spumante Extra Dry - Terre al Piano is a versatile partner for light cuisine. Its citrus notes of grapefruit and lime, the fine perlage, and the fresh style pair perfectly with many starters, fish dishes, and Mediterranean snacks. It is also made to measure as an aperitif to set the tone for a meal.

Recommended dishes to accompany this sparkling wine:

• Bruschetta with tomato, basil, and fine olive oil
• Cod carpaccio with lime zest and olive oil
• Grilled prawn skewers with garlic and fresh herbs
• Ceviche of white fish with lime, coriander, and red onion
• Delicate zucchini carpaccio with Parmesan and lemon oil
• Insalata Caprese with ripe tomatoes, buffalo mozzarella, and basil
• Pizza Bianca with ricotta, lemon, and fresh arugula
• Light pasta with seafood, garlic, and parsley
• Risotto al Limone with a little Parmesan and lemon zest
• Sushi and sashimi, especially nigiri and maki with white fish
• Antipasti platter with grilled vegetables, olives, and mild cheese
• Fresh goat cheese with honey and toasted baguette

This Prosecco also pairs very well with light desserts featuring citrus notes. Try it with a lemon tart, a lime sorbet, or a fresh fruit salad with grapefruit and mint. In this way, the sparkling wine shows its strengths as a fresh, elegant all-rounder for many occasions.

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