Molceo Lugana Riserva DOC - Ottella

The Lugana Riserva Molceo DOC from Ottella in Veneto has a clear, intense golden color in the glass. The nose immediately opens with a bouquet of seductive fruity aromas, complex and very present. Notes of citrus fruit stand out in particular, followed by floral nuances and finally fine and elegant mineral notes. The taste is intense, pronounced and fascinating minerality, a wonderful and lively interplay of flavors, unmistakably the citrus fruits. Beautiful texture, full-bodied and persistent. Long lasting finish. A white wine full of character that impresses with its elegance, aromatic depth and palatability.

Vinification of the Lugana Riserva Molceo DOC from Ottella

The Turbiana grapes for this Lugana grow in the estate's best vineyards in San Benedetto di Lugana, which are characterized by a particularly high proportion of white clay. Turbiana stands for Trebbiano di Lugana, a grape that has been cultivated in this region since ancient times. The grapes are harvested fully ripe, almost overripe, late in October, exclusively by hand. Most of the grapes are gently pressed, while a small proportion is gently destemmed and then pressed. Subsequently, slow fermentation at controlled low temperatures, followed by an incomplete malolactic fermentation. The wine is then matured for 16 months on its fine lees and fine lees, the majority in stainless steel tanks, with a smaller proportion in barriques and tonneaux.

Recommended pairings for the Lugana Riserva Molceo from Ottella

This exclusive white wine from Veneto should be enjoyed slightly chilled at 10-12°. It is particularly stimulating as an accompaniment to sea fish or freshwater lakes, but also goes well with flavorful meat preparations such as goose or pork. It also tastes interesting with mature cheeses or blue cheeses, but also with sophisticated pasta or travel dishes

Awards for the Lugana Riserva Molceo DOC from Ottella

• Gambero Rosso: 3 glasses for 2015; for 2014; for 2013; for 2012

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