Magred Chardonnay Alto Adige DOC - Nals Margreid

The elegant Magred Chardonnay Alto Adige from Nals Margreid flows into the glass with a bright golden yellow color. This single-varietal Italian wine flatters the glass with wonderfully fragrant notes of lime, apple, pomelo and grapefruit. There are also hints of green bell pepper, Mediterranean herbs and garrigue.

This dry white wine from Nals Margreid is for wine lovers who like it absolutely dry. The Magred Chardonnay Alto Adige comes very close to this, as it was pressed with just 2.4 grams of residual sugar. The texture of this balanced white wine is wonderfully crisp on the palate. Thanks to its moderate fruit acidity, Magred Chardonnay Alto Adige flatters the palate with a pleasing sensation without lacking freshness. On the finish, this white wine from the Trentino-Alto Adige wine-growing region impresses with its considerable length. Once again, there are hints of grapefruit and apple. Mineral notes from the clay and gravel-dominated soils are added to the finish.

Vinification of the Nals Margreid Magred Chardonnay Alto Adige

The balanced Magred Chardonnay Alto Adige from Italy is a single-varietal wine made from the Chardonnay grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of clay, limestone, gravel and marl. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks and large wooden barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for the Magred Chardonnay Alto Adige from Nals Margreid

This Italian white wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with omelette with salmon and fennel, asparagus salad with quinoa or spaghetti with yoghurt-mint pesto