Malterdinger Spätburgunder trocken - Bernhard Huber

In the glass, the Malterdinger Pinot Noir Baden from the pen of Bernhard Huber reveals a bright light red color. Swiveling the wine glass, one can perceive a perfect balance in this red wine, as it does not stand out on the walls of the glass, neither watery nor syrupy or liqueur-like. The nose of this red wine from Baden seduces with nuances of morello cherry, blueberry, plum and mulberry. If we trace the aromatics further, Mediterranean herbs, cocoa bean and garrigue come in.

The Bernhard Huber Malterdinger Pinot Noir Baden presents itself pleasantly dry to the wine connoisseur. This red wine never shows itself coarse or meager, as one might expect from a wine top wine range. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. On the finish, this red wine from the Baden wine-growing region, which can be stored well, finally delights with beautiful length. Once again, hints of blackberry and mulberry show. In the aftertaste, mineral notes of the limestone-dominated soils join in.

Vinification of the Bernhard Huber Malterdinger Pinot Noir Baden

The basis for the balanced Malterdinger Pinot Noir Baden from Baden are grapes from the Pinot Noir grape variety. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of limestone. Malterdinger Spätburgunder Baden is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .

Food recommendation for Bernhard Huber Malterdinger Pinot Noir Baden

This German red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to ossobuco, lamb stew with chickpeas and dried figs or vegetable couscous with beef meatballs.

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