Malvasia Di Candia Macerata - Caleffi

The elegant Malvasia Di Candia Macerata from Caleffi splashes into the glass with a radiant golden yellow. In the glass, this white wine from Caleffi offers aromas of mirabelle plums, green apple, ripe apple and lemons, complemented by mint/melissa. This Italian wine impresses with its straightforward, dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Aroma simply does not necessarily need a lot of residual sugar. On the palate, the texture of this well-balanced white wine presents itself wonderfully crisp and fleshy. On the finish, this wine from the Lombardy wine-growing region delights with lovely length. Once again, hints of lemon and green apple appear.

Vinification of the Malvasia Di Candia Macerata from Caleffi

This well-balanced white wine from Italy is vinified from the Malvasia di Candia grape variety. After harvesting, the grapes are brought to the press house without delay. There they are selected and gently broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete.

Food recommendation for Caleffi Malvasia Di Candia Macerata

This Italian white wine is best enjoyed well chilled at 8–10°C. It is a perfect companion to spinach gratin with almonds, cod with cucumber-mustard vegetables or leek soup.

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