Masilio Primitivo - Cielo e Terra

With its bright ruby red and fine violet reflections, Masilio Primitivo - Cielo e Terra immediately draws all eyes to it. In the glass it appears dense, with slow, delicate church windows that already herald the velvety texture. The nose dives into a warm tapestry of aromas of ripe plum, dark sour cherry and a note of blackcurrant. Added to this are aromas of dried herbs such as thyme and rosemary, reminiscent of the sun-drenched slopes of Apulia.

A hint of liquorice, fine vanilla and a light touch of cocoa round off the bouquet. In the background there is a subtle tone of tobacco and roasted coffee, evoking a good caffè on an Italian piazza. On the palate, Masilio Primitivo - Cielo e Terra presents itself full-bodied and soft, with a ripe, dark fruit core. Juicy plum and sour cherry are at the forefront, joined by a trace of blackberry and some spicy clove.

The velvety texture lays over the tongue like silk. The tannins seem ripe, round and polished. They accompany the fruit without dominating it. The acidity remains moderate and harmonious, giving the wine structure and tension without sharpness. The body appears dense, warm and powerful, typical of a Primitivo from Apulia. The finish is long, with impressions of dark fruit, herbs and a fine hint of chocolate.

The style of Masilio Primitivo - Cielo e Terra clearly bears the hallmark of its origin. The Apulia region in the hot south of Italy produces red wines with rich fruit and gentle structure. The Mediterranean sun gives the Primitivo lush aromas and a deep color. At the same time, the proximity to the sea provides fresh breezes that cool the vines at night. This results in a wine with power, ripe fruit and pleasant balance.

The Primitivo grape variety here shows its typical character: dark berries, plum, spice and an almost flattering melt. On the nose, the following notes are particularly prominent:

• Ripe plum and juicy sour cherry
• Blackcurrant and a hint of blackberry
• Herbs such as thyme, rosemary and a little sage
• Fine vanilla, liquorice and a touch of cocoa
• Very light nuances of tobacco and roasted coffee

On the palate, the wine appears charming and approachable. The soft tannins go perfectly with the dense fruit, the acidity supports the wine with gentle freshness. The impression remains: a powerful yet elegant red wine from Apulia that immediately makes you look forward to the next sip. Masilio Primitivo - Cielo e Terra is particularly suitable for connoisseurs who love a velvety structure and spicy, dark fruit.

For various drinking occasions, this red wine proves to be a versatile partner. It is particularly well suited for the following occasions:

1. Sociable evening with friends over pizza and pasta
2. Rustic meal with Italian flair
3. Fine enjoyment on the sofa with a good book
4. Companion to a hearty barbecue evening
5. Gift for guests who appreciate powerful red wines

Production of Masilio Primitivo by Cielo e Terra

The grapes for this red wine come from Apulia, more precisely from the Puglia IGT designation of origin. There is a warm, dry climate with many hours of sunshine. Hot summers, mild winters and winds from the sea shape the vines. The soils often consist of limestone, clay and red earth with a high iron content. This mix provides power, depth and spice.

The Primitivo grape variety is considered the heart of many Apulian red wines. Its grapes ripen early, storing plenty of sugar and aroma. This results in a wine with intense fruit, pronounced structure and great enjoyment value. For Masilio Primitivo, Cielo e Terra focuses on ripe, aromatic grapes with thick skins. Harvesting takes place at the ideal time, when fruit and tannin appear harmonious. Many lots are selectively brought to the cellar so that only the best grapes make it into the tanks.

After the harvest, the grapes are quickly taken for processing. First, gentle destemming takes place so that the stems do not impart green notes. This is followed by maceration, during which the must and berry skins come into contact. This is how color, tannin and aroma pass into the wine. Fermentation takes place in temperature-controlled stainless steel tanks. In this way, the fruit remains clear and pure, without over-ripeness.

During fermentation, the cellar masters regularly submerge the cap of skins into the must. This allows more color and structure to flow into the wine without making it harsh. After fermentation is complete, the young wine remains on the skins for a while to gain depth and fullness. This is followed by pressing, with only the finest portion of the must being used for Masilio Primitivo.

Maturation takes place mainly in stainless steel tanks. This preserves the fruit-driven character of the wine. Part of the wine also matures in wood, which brings fine notes of vanilla, liquorice and delicate toast. Ageing on the fine lees gives the wine a creamy structure and additional smoothness. Regular stirring of the lees results in an even softer texture and a rounded overall impression.

Cielo e Terra places great value on a clean, clear style with a focus on origin and grape variety. Masilio Primitivo clearly reflects this line: powerful, dark fruit, soft tannin, spicy notes and a harmonious overall impression. Every step, from the vineyard to bottling with screw cap, is aimed at enjoyment and reliability in the glass.

Serving recommendations for Masilio Primitivo by Cielo e Terra

Masilio Primitivo goes perfectly with hearty dishes with a Mediterranean character. It harmonizes particularly well with Italian cuisine, in which tomatoes, olive oil and herbs play the main role. With pizza topped with salami, salsiccia or mushrooms, the wine shows its dark fruit and captures the spice of the toppings perfectly. It also accompanies pasta with robust sauces such as ragù, arrabbiata or baked lasagne with great charm.

With grilled meat, this red wine displays its full strength. Juicy lamb chops with rosemary, grilled beef steaks or marinated pork chops are an excellent match. The soft tannins nestle against the meat, the herbal notes mirror the seasoning from the grill. Braised dishes such as ossobuco, braised beef or stuffed peppers also gain additional aromatic depth from this wine.

Fans of vegetarian cuisine like to go for dishes with roasted aromas. Grilled vegetables, eggplant casserole, mushroom risotto or vegetable lasagne match wonderfully. Mature, semi-hard cheeses such as Pecorino, Provolone or medium-aged Gouda form a successful finale to a glass of Masilio Primitivo.

This red wine is ideal as a companion to a relaxed evening. It goes well with conversations with friends, a movie night or a spontaneous glass after a long day. It also makes a delightful gift for lovers of Italian red wines. The optimal serving temperature is between 15 and 18 degrees Celsius. At this temperature, the wine shows its fruit and its velvety mouthfeel at their best.

Before drinking, a short period of aeration in the glass or in a carafe is recommended. This allows the dark fruit aromas and spicy notes to unfold even more intensely. A large red wine glass is ideal, as it gives the wine room to develop and concentrates the bouquet. In the first three to five years after harvest, Masilio Primitivo shows its full potential. With its combination of ripe fruit, spice and velvety structure, it invites you to many pleasurable moments.

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