Master Chardonnay - Weingut Studier

The elegant Master Chardonnay from Weingut Studier flows into the glass with a radiant golden yellow. If you give it some air in the glass by swirling, you can perceive a perfect balance in this white wine, as it does not appear watery nor syrupy or liqueur-like on the glass walls. In the glass, this white wine from Weingut Studier reveals aromas of lychees and pear compote, complemented by . The Weingut Studier Master Chardonnay captivates with its elegantly dry flavor profile. It was bottled with 6.4 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and thus this German wine delights, despite all its dryness, with the finest balance. Aroma does not necessarily require sugar. On the palate, the texture of this well-balanced white wine presents itself wonderfully buttery. Thanks to the balanced acidity, the Master Chardonnay caresses the palate with a pleasing mouthfeel, without lacking juicy liveliness. The finish of this youthful white wine from the wine-growing region of the Pfalz ultimately impresses with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay and loess-dominated soils.

Vinification of the Weingut Studier Master Chardonnay

The well-balanced Master Chardonnay from Germany is a varietal wine, vegan-produced from the Chardonnay grape variety. In the Pfalz, the vines that yield the grapes for this wine grow on soils of clay and loess. After hand-picking, the grapes are brought immediately to the winery. There, they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. The vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Master Chardonnay from Weingut Studier

Drink this vegan white wine from Germany best moderately chilled at 11 - 13°C as an accompaniment to vegetable stew with pesto, cabbage rolls, or leek tortilla.

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