Master Riesling trocken Bio - Weingut Studier

The vegan Master Riesling Bio from the Studier Winery shimmers in the glass with a bright light yellow. If you swirl the wine glass, you can perceive a perfect balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. To the nose, this Weingut Studier white wine reveals all sorts of pineapple.

On the palate, the Master Riesling Bio from Weingut Studier starts pleasantly dry, grippy and aromatic. On the tongue, this well-balanced white wine is characterized by an immensely melting texture. Due to its concise fruit acidity, the Master Riesling Bio reveals itself impressively fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Palatinate finally convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by loess and clay.

Vinification of the winery Studier Master Riesling Bio

This balanced white wine from Germany is organically vinified from the Riesling grape variety. The grapes grow under optimal conditions in the Palatinate region. Here, the vines dig their roots deep into soils of loam and loess. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the organic Master Riesling Bio is aged for another 12 months in 500 l oak barrels.

Food recommendation for the Master Riesling Bio from Weingut Studier

Drink this organic white wine from Germany ideally moderately chilled at 11 - 13°C as an accompanying wine to wok vegetables with fish, asparagus salad with quinoa or spaghetti with yogurt-mint pesto.

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