Maximum Blanc de Blancs Trentodoc 1,5 l Magnum - Ferrari

The Maximum Blanc de Blancs Trentodoc 1.5 l Magnum - Ferrari sparkles in clear, bright straw yellow with fine, persistent streams of bubbles. On the nose it unfolds a precise aromatic interplay of green apple, ripe apple peel, juicy honeydew melon and fresh lemon. Subtle notes of brioche, roasted almonds and a hint of chalk lend the bouquet depth and elegance. On the palate this Trentodoc shows a creamy texture, firm structure and lively yet perfectly integrated acidity. The mousse is fine and silky, carrying the aromas clearly across the palate and creating a wonderfully long, resonant finish with citrus freshness and delicate nuttiness.

On the palate, there is a harmonious combination of crisp freshness and fine creaminess. The brut dosage emphasizes the clarity of the Chardonnay fruit without overshadowing the delicate yeast note. Tight, mineral nuances from the alpine terroir of Trentino-Alto Adige meet subtle, buttery notes such as those shown by great Chardonnay under traditional bottle fermentation. Tannins play only a minor role in this white spumante, but they slightly structure the texture and support the tension in the mouth.

The grapes of the Chardonnay variety come from carefully selected sites around Trento, in the heart of the Trentino-Alto Adige mountain region. Cool nights, large temperature differences and stony soils with a high proportion of dolomite and limestone characterize the area of origin. These conditions shape the style of this sparkling wine and lend it precision, freshness and fine spice.

• Wine type: Trentodoc Spumante, Metodo Classico
• Grape variety: Chardonnay, single-varietal from alpine sites
• Origin: Trentino-Alto Adige, Italy
• Style: classic, complex, refined, Old World character
• Texture: creamy, light, with crisp freshness
• Acidity: lively, finely balanced
• Perlage: very fine, long-lasting

1. Green apple and lemon open fresh and clear.
2. Honeydew melon and ripe apple bring juiciness and fullness.
3. Brioche, yeast and nut reflect long maturation on the lees.
4. Mineral tones from limestone and dolomite soils provide precision.
5. The finish shows length, elegance and saline accents.

Production of Maximum Blanc de Blancs Trentodoc 1.5 l Magnum - Ferrari

The Maximum Blanc de Blancs Trentodoc 1.5 l Magnum - Ferrari is created in selected hillside vineyards of Trentino around Trento. The climate is clearly shaped by the mountains: warm summer days, cool nights, constant air movement and a long ripening period. This constellation ensures aromatic grapes with intense fruit and pronounced freshness. The soils consist predominantly of calcareous dolomite rock, interspersed with gravel, scree and clayey layers. They store warmth during the day and release it gently at night, which favors uniform grape ripening.

Harvesting is carried out selectively by hand, plot by plot. Only perfectly ripe Chardonnay grapes are placed in small picking boxes so that the berries reach the press house intact. There they undergo particularly gentle whole-cluster pressing, which releases only the finest must fractions. This base wine ferments in temperature-controlled stainless steel tanks to preserve the pure fruit of apple, lemon and melon.

The wine then matures on the lees according to the traditional method of bottle fermentation. The second fermentation in the bottle creates the characteristic, finely woven perlage. A long period of maturation on the lees provides a creamy mouthfeel, notes of brioche and toast, and the complex aromatics that make this Trentodoc so special. Before final closure with cork, the cellar master removes the yeast deposit by disgorging and, with a subtly judged dosage, gives the sparkling wine its brut style.

The Ferrari house has stood for precise, elegant sparkling wines for decades. The winemaker’s signature is evident in the consistent pursuit of finesse rather than opulence. Maturation of the base wine in stainless steel preserves freshness and tension, while extended bottle ageing brings depth and complexity. Every step in the cellar aims at balance: clear fruit, fine perlage, mineral contour and a noble, long finish.

Serving recommendations for Maximum Blanc de Blancs Trentodoc 1.5 l Magnum - Ferrari

The Maximum Blanc de Blancs Trentodoc 1.5 l Magnum - Ferrari is perfectly suited as a stylish aperitif and accompanies light-colored, delicate dishes with impressive elegance. The fresh acidity, combined with the creamy texture, harmonizes wonderfully with fine starters from the seafood kitchen, delicate fish dishes and sophisticated vegetable compositions.

• Perfect with oysters, marinated prawns or scallops
• Delicate with cured salmon, tuna tartare or ceviche
• Elegant with light pasta dishes with seafood
• Harmonious with light poultry, veal carpaccio or vitello tonnato
• Sensitive pairing with fresh goat cheeses and mild soft cheeses

The magnum bottle makes an impressive statement on festive occasions. Whether a reception, wedding, anniversary or fine dinner with friends, this Trentodoc elevates every moment. The generous 1.5-liter bottle also supports slower maturation and lends the sparkling wine additional complexity and harmony in the glass.

For optimal enjoyment, a serving temperature of 8 to 10 °C is recommended. This showcases the perlage as lively, the fruit as clear and the creamy texture as perfectly balanced. In a slender sparkling wine glass, the aromas of apple, lemon, honeydew melon and brioche unfold particularly impressively.

With proper storage in the magnum bottle – cool, protected from light and lying down, with a constant climate – this Trentodoc develops further complexity. The fruit becomes even more finely integrated over time, the yeast notes emerge more elegantly, and the mineral structure appears even more precise. The result is a spumante that delights today and continues to give great pleasure even after a few years of bottle ageing.

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