Merlot Sicilia DOC - Stemmari

The Merlot from Stemmari in the Italian wine-growing region of DOC Sicilia is a smooth, harmonious and pure red wine.

In the glass, this wine shimmers a rich ruby red with delicate violet highlights. The nose is taken in by an intense aroma of ripe fruit - preserved cherries meet juicy raspberries and blackberries, which gradually develop into berry jam. This is accompanied by fine, spicy wood nuances. On the palate, this Italian red wine presents itself with a medium body that is enveloped by supple tannins. The aromas from the nose are also wonderfully present and accompany the pleasantly lingering finish.

Vinification of the Stemmari Merlot

The Merlot grapes grow in Sambuca di Sicilia, in the province of Agrigento. The grapes are only harvested when fully ripe in mid-September.

In the Stemmari wine cellar, the grapes are destemmed and then fermented in stainless steel tanks at a controlled temperature of 25 to 26 degrees Celsius for 10 days. This is followed by malolactic fermentation. Finally, this red wine rounds off for 10 months in French oak barriques.

Recommendation for the Merlot Stemmari

This dry red wine from Italy is an excellent accompaniment to pasta bakes, juicy roasts fresh from the oven or spicy cheeses. You can also serve this wine at a cozy barbecue evening.

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