Aromas - This red wine perfectly complements dishes like duck breast with ginger red cabbage and marjoram or fried calf's liver with apples, onions, and balsamic vinegar sauce
- Its origin from Piedmont makes this wine a typical representative of Old World wines
- This Italian red wine is perfectly suited
Monferrato Rosso Di.Vino - Franco Mondo
Italy This action runs until 31.12.2030 23:59.
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More information about Monferrato Rosso Di.Vino - Franco Mondo
The Monferrato Rosso Di.Vino from the wine-growing region of Piedmont presents itself in the glass with a dense purple-red color. On the nose, this red wine from Franco Mondo offers all kinds of raspberries.
On the palate, the Monferrato Rosso Di.Vino from Franco Mondo starts off pleasantly dry, firm and aromatic. On the palate, the texture of this powerful red wine is wonderfully velvety, fleshy and dense. The finish of this red wine from the wine-growing region of Piedmont ultimately delights with a lovely aftertaste.
Vinification of the Monferrato Rosso Di.Vino from Franco Mondo
The powerful Monferrato Rosso Di.Vino from Italy is a cuvée made from the Barbera and Cabernet Sauvignon grape varieties. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.
Food recommendation for the Monferrato Rosso Di.Vino from Franco Mondo
Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to fried calf’s liver with apples, onions and balsamic sauce, vegetable couscous with beef meatballs, or goose breast with ginger red cabbage and marjoram.
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