Montepulciano d'Abruzzo DOC - Soliano

The Soliano Montepulciano d'Abruzzo is a first-class organic red wine in a glass. It reveals a wonderfully brilliant, ruby red color. This single-varietal Italian wine presents wonderfully expressive notes of blackcurrants, blackberries, mulberries and blueberries in the glass. There are also hints of other fruits.

The Soliano Montepulciano d'Abruzzo impresses with its elegantly dry taste. It was bottled with 5 grams of residual sugar. As you would expect from a wine above the 4-euro mark, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily need residual sugar. This dense red wine is light-footed and multi-faceted on the palate. Thanks to the balanced fruit acidity, the Montepulciano d'Abruzzo flatters with a soft mouthfeel without lacking in juicy liveliness. The finish of this youthful red wine from the Abruzzo wine-growing region, more precisely from Montepulciano d'Abruzzo DOC, is captivating with a good aftertaste.

Vinification of the Montepulciano d'Abruzzo from Soliano

The elegant Montepulciano d'Abruzzo from Italy is a single-varietal wine, organically vinified from the Montepulciano grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Montepulciano d'Abruzzo can continue to harmonize on the fine lees for a few months. Once the wine is finished, the Montepulciano d'Abruzzo is carefully harmonized.

Dining recommendations for the Montepulciano d'Abruzzo from Soliano

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to lamb ragout with chickpeas and dried figs, braised chicken in red wine or vegetable couscous with beef rissoles.