More Rosso delle Venezie IGT - Eugenio Collavini

With the Eugenio Collavini More Rosso delle Venezie, a first-class red wine comes into the swirling glass. It displays a wonderfully bright, purple-red color. Poured into a red wine glass, this Old World red wine offers wonderfully expressive aromas of blackberry and raspberry, rounded off by tobacco and licorice.

Eugenio Collavini More Rosso delle Venezie presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or austere, but rather round and smooth. On the palate, this well-balanced red wine is characterized by an incredibly velvety texture. On the finish, this youthful wine from the Friuli-Venezia Giulia wine-growing region finally delights with good length, once again revealing hints of raspberry and blackberry.

Vinification of Eugenio Collavini More Rosso delle Venezie

The starting point for the first-class and wonderfully balanced More Rosso delle Venezie cuvée from Eugenio Collavini are Merlot and Refosco grapes. After being harvested by hand, the grapes are immediately brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it ends .

Food recommendation for More Rosso delle Venezie from Eugenio Collavini

This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine with vegetable stew with pesto, duck breast with sugar snap peas or spaghetti with caper-tomato sauce.

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