Morellino di Scansano DOCG BIO - Tenuta Argentiera

The Morellino di Scansano DOCG organic wine from Tenuta Argentiera presents itself in the glass with a dense, clear red color featuring ruby highlights and a fine touch of purple at the rim. This deep color is inviting and hints at ripe berries and concentrated fruit. On the nose, an intense yet elegant aromatic profile unfolds, immediately evoking images of Tuscan vineyards in the evening light.

The bouquet is dominated by dark fruit, led by juicy blackberry, complemented by ripe raspberry, blackcurrant, and black cherry. These aromas mingle with notes of morello cherries, cassis, and a hint of cherry liqueur. Delicate nuances of dried herbs, fine tobacco, and a touch of cedarwood join in. Subtle hints of cocoa, dark chocolate, and a touch of sweet vanilla round off the bouquet and lend the wine depth and tension.

On the palate, Morellino di Scansano DOCG BIO - Tenuta Argentiera shows a dense, harmonious structure. The fruit appears clear and juicy, with plenty of black cherry, ripe blackberry, and blackcurrant. Raspberry aromas add freshness and delicate red fruit. The texture is full and soft, flowing silkily over the tongue. The tannins are well-integrated, firm yet not harsh. They give the red wine structure and grip without interrupting the flow.

The impression on the palate can be divided into the following moments of enjoyment:

1. Opening: juicy blackberry, black cherry, and cassis with clear, fresh fruit brilliance.
2. Mid-palate: concentrated body, ripe red berries, delicate spice, subtle roasted notes from maturation in wood.
3. Structure: present yet soft tannins that caress the palate and provide length.
4. Finish: lingering aftertaste with blackcurrant, dark chocolate, and a hint of Mediterranean herbs.
5. Overall impression: dry, elegant, and at the same time powerful, with a vibrant, fresh finish that invites another sip.

The wine displays a clear, dry style. The perception of sweetness comes only from very ripe grapes, while the actual residual sugar remains low. The wine therefore never seems heavy but remains remarkably balanced despite 15% alcohol by volume. The acidity is fine and well integrated. It provides freshness and underscores the fruit without dominating it. This makes Morellino di Scansano DOCG BIO - Tenuta Argentiera ideal as a pairing with food but also enjoyable on its own for relaxed evenings.

The interplay of aroma, structure, and length reveals the potential of this Tuscan red wine. The cuvée combines juicy fruit, powerful body, and spicy depth. Subtle wood notes are harmoniously integrated and emphasize the elegance. The finish is long, with recurring black cherry, some blackberry, and delicate roasted nuances. This wine is well suited for enthusiasts of powerful, dry red wines with a clear sense of origin and characterful fruit.

Vinification of Morellino di Scansano DOCG BIO from Tenuta Argentiera

The grapes for Morellino di Scansano DOCG BIO - Tenuta Argentiera come from carefully tended vineyards in Tuscany. The Mediterranean climate with warm days, cool nights, and a constant sea breeze offers ideal conditions for slow, even ripening. The vines grow on well-drained soils with portions of clay, sand, and partly stony subsoil. This results in small berries with concentrated juice.

The vineyards are cultivated according to clear organic guidelines. Synthetic chemical products are avoided. Beneficial insects, cover crops, and gentle soil management support the vineyard ecosystem. The goal is a vibrant, stable environment in the vineyard that yields ripe, aromatic grapes. Yields are deliberately reduced so that the quality of the cuvée increases and each berry contributes more flavor.

Harvesting is selective and usually done by hand. Only ripe grapes make it to the winery. Damaged or unripe berries are consistently removed. Gentle transport in small containers protects the skins and preserves freshness. In the winery, another selection is carried out on sorting tables. Only the best grapes form the basis for this characterful wine.

Fermentation takes place under temperature control in stainless steel tanks or concrete, depending on the lot. A cool start to fermentation preserves the delicate aromas of blackberry, raspberry, blackcurrant, and black cherry. An adapted maceration time ensures the desired extraction of color, tannin, and aromatic compounds. Regular punching down of the cap and gentle pumping over promote even extraction from the skins.

After the completion of alcoholic fermentation, malolactic conversion usually follows. This step refines the acidity profile and makes the wine softer without losing its freshness. The wine then matures for several months in wooden casks or barriques. During this time, the fruity aromas combine with subtle notes of vanilla, toast, and fine wood. The cuvée is carefully assembled to balance fruit, spice, and structure.

Before bottling, Morellino di Scansano DOCG BIO - Tenuta Argentiera rests for a time in tanks or barrels. This maturation phase allows the aromas to integrate harmoniously and the wine to develop its elegant texture. Only then is it filtered, stabilized, and bottled, ready to be enjoyed at home or in restaurants.

Food recommendations for Morellino di Scansano DOCG BIO from Tenuta Argentiera

This Tuscan red wine is a versatile partner in the kitchen. The combination of dark fruit, spicy depth, and present structure makes it ideal for hearty dishes.

• Sliced beef (tagliata) with rosemary potatoes and coarse sea salt
• Braised leg of lamb with herb crust and polenta
• Game ragout of venison or wild boar with lingonberries and spaetzle
• Homemade lasagne al forno with rich ragù bolognese and aged hard cheese
• Pasta with salsiccia, tomato ragout, and Mediterranean herbs
• Pizza with spicy salami, buffalo mozzarella, and black olives
• Aged pecorino, parmesan, and other hard cheeses with fig mustard
• Grilled vegetables such as eggplant, zucchini, and bell pepper with herbs and olive oil

This Morellino di Scansano DOCG BIO - Tenuta Argentiera also pairs very well with rustic antipasti platters featuring air-dried ham, salami, grilled vegetables, and robust cheese. Thanks to its dense fruit and dry style, it also goes well with braised dishes, oven classics, and many recipes of traditional Tuscan cuisine, turning every meal into a satisfying experience.

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