🍇 The Mosel Riesling Gold Edition Kabinett unfolds a brilliant, fruit-driven structure in its elegant vinification
🍽️ This versatile white wine pairs perfectly with asparagus salad and fresh wok vegetables or flavorful fish
🌄 From the renowned growing regions of the Mosel, this Riesling by Peter Mertes combines the best aromas and traditions of the area
This action runs until 31.12.2030 23:59.
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More information about Mosel Riesling Gold Edition Kabinett feinherb - Peter Mertes
The Mosel Riesling Gold Edition Kabinett from Peter Mertes of Mosel presents a brilliant, pale yellow color in the swirled glass. This single-varietal German wine reveals wonderfully expressive notes of mirabelle plums, vineyard peaches, apricots and nectarines in the glass. These are joined by hints of other fruits.
The Mosel Riesling Gold Edition Kabinett can justifiably be described as particularly fruit-driven and velvety, having been vinified with a wonderfully sweet flavor profile. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to its lively fruit acidity, the Mosel Riesling Gold Edition Kabinett reveals itself impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of the Moselle finally inspires with beautiful length. Once again, hints of peach and vineyard peach show.
Vinification of the Peter Mertes Mosel Riesling Gold Edition Kabinett
This elegant white wine from Germany is made from the Riesling grape variety. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Mosel Riesling Gold Edition Kabinett is allowed to further harmonize on the fine lees for several months. After the wine is finished, the Mosel Riesling Gold Edition Kabinett is carefully harmonized.
Food recommendation for the Peter Mertes Mosel Riesling Gold Edition Kabinett
Drink this white wine from Germany ideally well chilled at 8 - 10°C as an accompaniment to asparagus salad with quinoa, wok vegetables with fish or omelet with salmon and fennel.
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