Navesel Trentino DOC - Simoncelli

Discover the indescribable fascination of the Navesel Trentino DOC - Simoncelli. This exquisite wine captivates with a beautiful straw-yellow color with golden reflections that delicately capture the light. The aroma is a floral masterpiece. Notes of fresh citrus fruits, seductive peaches, and a hint of crisp green apple harmonize in the glass. Subtle notes of white flowers and a light minerality also unfold, making this wine a true experience. On the palate, the Navesel Trentino DOC - Simoncelli delights with a refreshing acidity that perfectly balances the flavors. The texture is smooth and emphasizes the fruitiness. The finish is long-lasting, ending with a touch of spice, leaving a lasting impression.

Vinification of the Navesel Trentino DOC by Simoncelli

The vinification of the Navesel Trentino DOC begins in the vineyard, where the grapes ripen under ideal conditions. The vines are located on the sun-kissed slopes of Trentino, where the ideal climate promotes the perfect ripeness of the grapes. Harvesting occurs when the grapes have reached their full flavor. They are carefully handpicked to select the best fruit. After harvesting, the grapes are gently pressed. The must fermentation takes place in temperature-controlled stainless steel tanks to optimally preserve the fruity aromas. Fermentation and aging on the fine lees last several months. This adds complexity and finesse to the wine. Before bottling, the wine is carefully blended and adjusted to the desired quality. The decision for short aging in stainless steel tanks helps to maintain the wine's freshness and fruitiness, while the fine lees provide it with structure.

Food pairings for the Navesel Trentino DOC by Simoncelli

Enjoy the Navesel Trentino DOC - Simoncelli with a variety of delicious dishes. This wine pairs excellently with: 1. Crispy wood-fired bread with olive oil and aromatic herbs. 2. Fresh seafood pasta in a light sauce of lemon and herbs. 3. Grilled vegetables or ratatouille, which highlight the beautiful aromas. 4. Tender fish such as sea bream or mullet, pan-fried in white wine and served with a fresh salsa. 5. Asian dishes like sushi and teriyaki that perfectly complement the freshness of the wine.
Recommended recipes include: - Pasta Primavera with crisp vegetables and a light white sauce. - Pan-fried pike-perch with lemon butter and fresh herbs.

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