Aromas 🍷 The Valmaggiore Nebbiolo d'Alba DOC by Bruno Giacosa showcases an elegant structure and matures in large wooden barrels for a harmonious taste.
🍽️ Enjoy this exquisite red wine with delicious mushroom risotto, hearty meat dishes, or aromatic cheese fondue.
🌿 This high-quality wine comes from the best locations in the Piedmont region, the homeland of Nebbiolo, and delights with intense aromas.
Valmaggiore Nebbiolo d'Alba DOC - Bruno Giacosa
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More information about Valmaggiore Nebbiolo d'Alba DOC - Bruno Giacosa
The Nebbiolo d'Alba Valmaggiore DOC from Casa Vinicola Bruno Giacosa shines garnet red in the glass. Intense aromas reminiscent of roses, raspberries, blackberries and wild berries, accompanied by delicate spicy aromas fill the nose. Dry and balanced on the palate, full-bodied, harmonious with floral nuances, beautifully integrated tannins. The finish is soft and long.
Vinification of the Nebbiolo d'Alba Valmaggiore by Bruno Giacosa
The 100% Nebbiolo grapes for this Piedmontese wine grow in the Valmaggiore vineyard near Alba, a vineyard wine from winegrowers who have always supplied the Bruno Giacosa winery with their grapes. Like all wines, it is vinified in Bruno Giacosa's cellar and aged for several months in large wooden barrels after fermentation.
The Nebbiolo d'Alba can be enjoyed young, but can also be stored for several years and enjoyed later.
Recommendation for the Nebbiolo d'Alba Valmaggiore by Bruno Giacosa
Enjoy this elegant red wine from Piedmont made from the classic Nebbiolo grape with risotto with mushrooms or meat, dishes with meat, carne cruda with raw veal, red meat, braised meat, roast beef, but also cheese fondue and medium-aged cheeses.
Awards for the Nebbiolo d'Alba Valmaggiore from Bruno Giacosa
- Gambero Rosso: 2 glasses for 2015, 2014 and 2013
- James Suckling: 92 points for 2013, 91 points for 2011
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