Negroamaro Salento IGP - Amastuola

The Negroamaro Salento from the Apulia wine-growing region presents itself in the glass in dense purple-red. This single-varietal Italian wine displays wonderfully fragrant notes of plums and sour cherries in the glass. In addition, there are hints of licorice and animal notes.

The Amastuola Negroamaro Salento presents itself to the wine lover pleasantly dry. This red wine never appears coarse or lean, but rather round and smooth. Powerful and complex, this dense red wine presents itself on the palate. Thanks to its lively acidity, the Negroamaro Salento appears wonderfully fresh and vibrant on the palate. On the finish, this youthful wine from the Apulia wine-growing region finally delights with beautiful length. Again, hints of plum and sour cherry become apparent.

Vinification of the Negroamaro Salento from Amastuola

The powerful Negroamaro Salento from Italy is a single-varietal wine, organically produced from the Negroamaro grape variety. After harvesting, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Negroamaro Salento can continue to harmonize on the fine lees for a few months.

Food recommendation for the Negroamaro Salento from Amastuola

Enjoy this organic red wine from Italy at its best, served at 15 - 18°C, as an accompanying wine with lemon-chili chicken with bulgur, veal and onion casserole, or Thai cucumber salad.

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