Nerello Mascalese Terre Siciliane Igp Vurria - Di Giovanna

With the Di Giovanna Nerello Mascalese Terre Siciliane Igp Vurria, a first-class organic red wine flows into the swirled glass. It reveals a wonderfully bright, ruby-red color. On the nose, this Di Giovanna red wine presents all kinds of blackcurrants, mulberries, blackberries and blueberries.

The Di Giovanna Nerello Mascalese Terre Siciliane Igp Vurria presents itself pleasantly dry to the wine drinker. This red wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully velvety. Thanks to its present fruit acidity, the Nerello Mascalese Terre Siciliane Igp Vurria appears impressively fresh and lively on the palate. The finish of this youthful red wine from the Sicilian wine-growing region finally delights with a beautiful aftertaste.

Vinification of Di Giovanna Nerello Mascalese Terre Siciliane Igp Vurria

This balanced red wine from Italy is organically produced from the Nerello Mascalese grape variety. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. Vinification is followed by maturation for several months in oak barriques. After the wine is finished, the Nerello Mascalese Terre Siciliane Igp Vurria is gently harmonized.

Food recommendation for Nerello Mascalese Terre Siciliane Igp Vurria from Di Giovanna

This red wine from Italy is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompaniment to ossobuco, duck breast with sugar snap peas or fried calf’s liver with apples, onions and balsamic sauce.

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