Nero D'Avola Sicilia Doc - Funaro

With the Funaro Nero D'Avola Sicilia DOC, a first-class organic red wine finds its way into the glass. It reveals a wonderfully dense, purple-red color. On the nose, this Funaro red wine offers all kinds of blackberries, blueberries, mulberries, and blackcurrants.

On the palate, Funaro's Nero D'Avola Sicilia DOC opens pleasantly aromatic, fruit-driven, and well-balanced. There is dry and really dry. This red wine belongs to the latter, as it was bottled with only 1.9 g of residual sugar. On the palate, the texture of this powerful red wine presents itself as wonderfully silky. Thanks to its well-balanced acidity, Nero D'Avola Sicilia DOC caresses the mouth with a velvety feel, without sacrificing freshness. On the finish, this youthful wine from the Sicilian wine-growing region delights with a lovely length. Once again, nuances of mulberry and blackberry appear.

Vinification of Nero D'Avola Sicilia DOC by Funaro

The powerful Nero D'Avola Sicilia DOC from Italy is a varietal wine, organically vinified from the Nero d'Avola grape variety. After being harvested by hand, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. After the wine is finished, the Nero D'Avola Sicilia DOC is gently harmonized.

Food recommendation for Nero D'Avola Sicilia DOC by Funaro

Enjoy this organic red wine from Italy ideally at a temperature of 15 - 18°C as an accompaniment to goose breast with ginger red cabbage and marjoram, leek tortilla, or vegetable couscous with beef meatballs.

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