Nerofino Vigneti delle Dolomiti - Castel Firmian

The Nerofino from Castel Firmian is a rich, elegant and aromatic red wine cuvée from the Italian IGT Vigneti delle Dolomiti wine-growing region, made from the Lagrein (50%) and Teroldego (50%) grape varieties.

In the glass, this wine shimmers a rich ruby red with violet reflections. The bouquet is of juicy berries (particularly redcurrants, blackberries and blueberries) and is wonderfully underlined by delicate notes of cocoa. The aromas on the nose already give this Italian wine a wonderful structure. There is also a fine hint of pepper and the jammy character of the Lagrein. The tasty body is accompanied by a delicate texture and leads to a pleasant, long finish.

Vinification of the Firmian Nerofino

The two grape varieties are vinified separately after the harvest. The Teroldego is fermented for 12 to 13 days in stainless steel tanks - the Lagrein for 8 days. Once the fermentation process is complete, half of each grape variety matures for 6 months in 3-year-old French oak barrels. Finally, Lagrein and Teroldego are blended to create the final cuvée and left to rest for a further 12 months, first in stainless steel tanks and then in the bottle.

Wine recommendation for the Vigneti delle Dolomiti Nerofino Castel Firmian

This dry red wine from Italy is the perfect accompaniment to all kinds of game dishes - whether ragouts, roasts or hearty stews.

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