Mas'Est Teroldego Vigneti delle Dolomiti IGT - Bossi Fedrigotti

The nose of this Bossi Fedrigotti red wine shows all sorts of mulberries, blackberries, black currants and blueberries. As if that wasn't already impressive, the stainless steel aging adds cinnamon, oriental spices and dark chocolate.

The Bossi Fedrigotti Mas'Est Teroldego Vigneti delle Dolomiti presents itself wonderfully dry to the connoisseur. This red wine never shows itself coarse or meager, as one might expect from a wine in the high quality wine range. On the tongue, this balanced red wine is characterized by an incredibly silky texture. With its present fruit acidity, Mas'Est Teroldego Vigneti delle Dolomiti reveals itself exceptionally fresh and lively on the palate. On the finish, this wine from the wine-growing region of Trentino-Alto Adige, which can be stored well, finally delights with considerable length. Hints of blackberry and mulberry are again evident.

Vinification of the Mas'Est Teroldego Vigneti delle Dolomiti from Bossi Fedrigotti

The basis for the balanced Mas'Est Teroldego Vigneti delle Dolomiti from Trentino-Alto Adige are grapes from the Teroldego grape variety. After harvesting, the grapes immediately enter the press house. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food pairing with Bossi Fedrigotti Mas'Est Teroldego Vigneti delle Dolomiti

This Italian red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to leek soup, vegetable stew with pesto or lamb stew with chickpeas and dried figs.

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