Pater Sangiovese di Toscana IGT - Frescobaldi

In the glass, the vegan-produced Pater Sangiovese di Toscana from Frescobaldi presents a brilliantly shimmering ruby-red color. Poured into a red wine glass, this red wine from the Old World displays wonderfully expressive aromas of blackberry, mulberry, Morello cherry, and blackcurrant, complemented by gingerbread spices, cinnamon, and dark chocolate.

This wine impresses with its elegantly dry flavor profile. It was bottled with 2.8 grams of residual sugar. This is a genuine quality wine, clearly distinguished from simpler qualities and of course, delights with fine balance despite its dryness. Taste need not necessarily contain sugar. Light-footed and nuanced, this velvety red wine appears on the palate. Thanks to its balanced fruit acidity, Pater Sangiovese di Toscana caresses the palate with a pleasing mouthfeel while not sacrificing freshness. The finish of this youthful red wine from the Tuscan wine region, specifically Toscana IGT, ultimately convinces with a noteworthy aftertaste.

Vinification of Pater Sangiovese di Toscana from Frescobaldi

The foundation of the elegant Pater Sangiovese di Toscana from Tuscany are grapes of the Sangiovese variety. After harvest, the grapes are quickly transferred to the press house. Here, they are selected and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, Pater Sangiovese di Toscana can refine further on the fine lees for 8 months. The maturation in barrels is followed by a long bottle aging, which makes this red wine even more complex.

Food pairing recommendations for Pater Sangiovese di Toscana from Frescobaldi

With vegetable couscous with beef patties, leek soup, or vegetable stew with pesto.

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