- This varietal white wine pairs excellently with omelette with salmon and fennel or coconut-lime fish curry
- The fermentation in stainless steel tanks makes this white wine particularly fresh and fruity
- This Italian white wine is perfect as an elegant summer wine
Pinot Grigio - Griesbauerhof
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More information about Pinot Grigio - Griesbauerhof
The Pinot Grigio from Griesbauerhof in Trentino-Alto Adige offers a bright, golden-yellow color when swirled in the glass. The nose of this white wine from Trentino-Alto Adige captivates with hints of quince and pear. Following the aromas further, notes of cedarwood emerge.
The Griesbauerhof Pinot Grigio presents itself to the connoisseur as wonderfully dry. This white wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this well-balanced white wine is wonderfully silky and creamy. The finish of this white wine from the Trentino-Alto Adige wine-growing region, more precisely from Alto Adige / Südtirol DOC, ultimately delights with a lovely aftertaste.
Vinification of the Griesbauerhof Pinot Grigio
This white wine clearly focuses on a single grape variety, namely Pinot Grigio. For this wonderfully balanced varietal wine from Griesbauerhof, only the best grape material was used. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Pinot Grigio can continue to harmonize on the fine lees for a few months.
Food recommendation for the Griesbauerhof Pinot Grigio
This white wine from Italy is best enjoyed well chilled at 8–10°C. It is the perfect accompaniment to stir-fried vegetables with fish, asparagus salad with quinoa, or vegetable salad with beetroot.
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