Pinot Grigio Terre Siciliane IGT - Mànnara

With the Mànnara Pinot Grigio Bianco Terre Siciliane, a first-class white wine flows into the swirled glass. It presents a wonderfully bright, copper-golden color. Towards the center, the tone shifts into a charming greenish-yellow. On the nose, this Mànnara white wine reveals nashi pear, apples, and quince. As if that were not already impressive, the maturation in stainless steel additionally brings out garrigue, lovage, and juniper.

Balanced and multi-layered, this light white wine presents itself on the palate. Thanks to its well-balanced acidity, the Pinot Grigio Bianco Terre Siciliane caresses the mouth with a velvety feel, without sacrificing juicy liveliness. The finish of this white wine from the Sicilian wine-growing region ultimately delights with a good aftertaste. The aftertaste is also accompanied by mineral notes from the clay-dominated soils.

Vinification of the Pinot Grigio Bianco Terre Siciliane from Mànnara

The balanced Pinot Grigio Bianco Terre Siciliane from Italy is a varietal wine made from the Pinot Grigio grape. The grapes grow under optimal conditions in Sicily. Here, the vines sink their roots deep into clay soils. After the harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Pinot Grigio Bianco Terre Siciliane from Mànnara

Enjoy this Italian white wine best well chilled at 8–10°C as a companion to fried trout with ginger-pear, coconut-lime fish curry, or omelet with salmon and fennel.

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