Pinot Noir - Cielo e Terra

Pinot Noir by Cielo e Terra entices with its brilliant ruby-red color, shimmering temptingly in the glass. The complex aromatics combine delicate notes of ripe cherries, juicy raspberries, and a subtle bouquet of violets. Additionally, nuances of earthy undertones, subtle forest floor hints, and a touch of cloves unfold, giving this noble drop a fascinating depth. On the palate, the wine appears velvety and elegant with a pleasant freshness, perfectly supported by fine acidity. The smooth tannin structure rounds off the tasting experience harmoniously and ensures a long, seductive finish with memories of red fruits and subtle roasted aromas.

The alluring balance between fruit and spice makes this Pinot Noir a small masterpiece. It impresses with its clear structure and fine mineral notes, reflecting the character of its origin. Every sip is an invitation to moments of enjoyment full of finesse and charm.

Vinification of the Pinot Noir from Cielo e Terra

The grapes are cultivated in sun-kissed locations providing optimal conditions for the Pinot Noir vine. The vineyards are characterized by their cool breezes and mineral-rich soil, which significantly contribute to the elegance of the grapes.

The harvest is done manually to select only the best, fully ripe berries. This careful selection guarantees a high-quality raw material for the wine.

During vinification, the grapes are gently pressed, and the must is fermented at controlled temperatures. The mash fermentation takes place in stainless steel tanks, with skin contact ensuring optimal extraction of color, tannins, and aromas.

The aging process occurs partly in used barriques and partly in stainless steel tanks. This combination gives the wine structure and refines its velvety tannins without overpowering its freshness and fruitiness. The maturation period spans several months, allowing the flavors to harmonize and the wine to develop its characteristic elegance.

Food pairings for the Pinot Noir by Cielo e Terra

The Pinot Noir by Cielo e Terra accompanies a variety of dishes with ease and finesse. Its delicate fruit notes and balanced acidity make it an ideal partner for delicate foods.

1. Roasted duck breast with cranberry sauce – the fruity aromas of the wine emphasize the velvety texture of the meat.

2. Mushroom risotto with fresh thyme – the earthy nuances of the wine harmonize perfectly with the savory mushrooms.

3. Grilled salmon with dill sauce – the fresh acidity beautifully highlights the tender flavors of the fish.

4. It also pairs particularly well with mildly matured goat cheese, whose creamy texture is complemented by the wine’s elegant structure.

• Enjoyable with Mediterranean antipasti
• Elegant accompaniment to poultry dishes
• Refined rounding for light pasta dishes
• Elevates the evening with its delicate body

This Pinot Noir impresses with its multifaceted aromatics and smooth texture as a wine for special moments. It invites you to rediscover the art of drinking and to add an elegant note to your moments of enjoyment.

Pinot Noir by Cielo e Terra captivates every connoisseur of fine wines with its unmistakable balance and fascinating depth, making every sip an experience.

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