Pinot Nero - Nicolodi Alfio

In the glass, the Pinot Nero from Nicolodi Alfio presents a bright, vivid red color. This red wine by Nicolodi Alfio reveals aromas of strawberries and raspberries in the glass, complemented by other fruity nuances. On the palate, the Pinot Nero by Nicolodi Alfio begins pleasantly aromatic, fruit-forward, and well-balanced. This buttery red wine appears balanced and multifaceted on the palate. The finish impresses with considerable length, featuring hints of raspberry and strawberry once again. Mineral notes from the clay-dominated soils add to the aftertaste.

Vinification of Nicolodi Alfio Pinot Nero

This well-balanced red wine from Italy is vinified from the Pinot Noir grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines root deeply into clay soils. After ensuring optimal ripeness, the grapes for this Italian red wine are harvested solely by hand. Immediately after the harvest, the grapes are transported to the winery, where they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The vinification is completed with a few months' aging on the fine lees before the wine is finally racked.

Food pairing recommendation for Nicolodi Alfio Pinot Nero

This Italian red wine is best enjoyed slightly chilled at 15 - 18°C. It pairs perfectly with duck breast with snow peas, stuffed peppers, or vegetable couscous with beef patties.

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