Ciro' Rosato Bio - Scala Francesco

The elegant Ciro' Rosato Bio from Scala Francesco flows into the glass with a luminous ruby red. The initial nose of the Ciro' Rosato Bio presents notes of raspberries and strawberries. The fruity hints of the bouquet are complemented by even more fruity-balsamic nuances.

On the palate, the Ciro' Rosato Bio from Scala Francesco starts pleasantly dry, firm, and aromatic. This crisp red wine is balanced and multifaceted on the palate. The finish of this red wine from the Calabria wine region, specifically from Cirò DOC, impresses with a notable aftertaste. The finish is also accompanied by mineral facets of the clay-dominated soils.

Vinification of Scala Francesco Ciro' Rosato Bio

The balanced Ciro' Rosato Bio from Italy is a single-varietal wine, organically vinified from the Gaglioppo grape. The grapes grow under optimal conditions in Calabria. The vines here have their roots deep in clay soils. When they are perfectly ripe, the grapes for the Ciro' Rosato Bio are harvested exclusively by hand without the use of coarse and hardly selective harvesters. After the harvest, the grapes are quickly transferred to the press house. Here, they are sorted and gently crushed. Then, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, the Ciro' Rosato Bio can continue to harmonize on the fine lees for 3 months.

Food pairing recommendations for Scala Francesco Ciro' Rosato Bio

This Italian red wine should be enjoyed at a temperature of 15 - 18°C. It pairs perfectly with roasted calf's liver with apples, onions, and balsamic sauce, duck breast with sugar snap peas, or veal fillet with beans and tomatoes.

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