Settevigne Tintilia Bio - Claudio Cipressi

With the Claudio Cipressi Settevigne Tintilia Organic, a top-quality organic red wine pours into the crystal-clear glass. It displays a wonderfully dense, purple-red color. The first nose of the Settevigne Tintilia Organic reveals notes of strawberries and raspberries. To the fruity aspects of the bouquet, even more fruity-balsamic nuances are added.

The Claudio Cipressi Settevigne Tintilia Organic presents itself to the wine lover as pleasantly dry. This red wine is never rough or sparse, but round and smooth. On the palate, this bold red wine is characterized by an incredibly light texture. The finish of this red wine from the Molise wine region ultimately delights with a remarkable aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of the Claudio Cipressi Settevigne Tintilia Organic

The robust Settevigne Tintilia Organic from Italy is a single-varietal wine, biologically vinified from the Tintilia grape variety. The grapes grow under optimal conditions in Molise. The vines here root deeply in clay soils. The berries for this Italian red wine are hand-harvested only after reaching optimal ripeness. After manual harvest, the grapes are promptly transferred to the presshouse. Here they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the Settevigne Tintilia Organic can continue to harmonize on the fine lees for several months.

Food pairing recommendation for Claudio Cipressi Settevigne Tintilia Organic

Enjoy this organic red wine from Italy best at a temperature of 15 - 18°C as an accompaniment to Boeuf Bourguignon, veal cheek with beans and tomatoes, or duck breast with sugar snap peas.

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