Collequinto Tintilia Rosato - Claudio Cipressi

The Collequinto Tintilia Rosato from the Molise wine region presents itself in the glass in a bright purplish-red. This single-varietal Italian wine displays wonderfully complex notes of plum, sour cherry, blackberry, and currant in the glass. Additionally, hints of other fruits accompany these aromas.

The Claudio Cipressi Collequinto Tintilia Rosato tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. As one can expect from a wine, this Italian delights with fine balance despite its dryness. Excellent taste does not necessarily require residual sugar. On the palate, this balanced red wine features an incredibly velvety texture. The finish of this red wine from the Molise wine region impresses with a noteworthy aftertaste.

Vinification of the Claudio Cipressi Collequinto Tintilia Rosato

The basis for the balanced Collequinto Tintilia Rosato from Molise is grapes of the Tintilia variety. The grapes for this Italian red wine are harvested exclusively by hand once optimal ripeness is ensured. After the harvest, the grapes quickly reach the winery. Here, they are sorted and gently crushed. This is followed by fermentation in bottle at controlled temperatures. The fermentation is then followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendations for Claudio Cipressi Collequinto Tintilia Rosato

Experience this organic red wine from Italy ideally kept at 15 - 18°C as an accompaniment to vegetable couscous with beef patties, Boeuf Bourguignon, or fried calf’s liver with apples, onions, and balsamic vinegar sauce.

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